Coconut Watermelon Slushie

I first made this coconut watermelon slushie on a sweltering summer day when the air felt thick and still. I remember opening the fridge, spotting a lonely watermelon wedge, and suddenly feeling inspired. I grabbed a can of coconut milk, some ice, and a handful of shredded coconut because I wanted something icy and tropical, and the result was pure magic. The very first sip made me feel like I was on vacation without leaving my kitchen.

Since that day, I’ve turned to this easy and vibrant slushie recipe whenever I need something cool and refreshing that also feels a little indulgent yet naturally sweet. The combination of juicy watermelon, creamy coconut, and a snow-like texture instantly wins over both kids and adults. Whether you’re serving it at a backyard gathering or just treating yourself on a warm afternoon, it’s a summer essential.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Watermelon – Juicy and naturally sweet, this is the refreshing base of the slushie.
• Coconut milk – Adds a creamy tropical flavor and smooth texture to the drink.
• Ice – Helps create the slushie consistency and keeps everything chilled.
• Shredded coconut – Adds texture and a hint of sweetness on top for extra tropical flair.
• Lime juice – Balances the sweetness with a hint of tang.
• Honey or agave – Optional for extra sweetness if your watermelon isn’t sweet enough.

Tools You’ll Need

• Blender – Essential for breaking down the watermelon and ice into a smooth slushie.
• Measuring cups – Useful to keep the ratio of coconut milk and watermelon just right.
• Citrus juicer – Helps you get every drop of lime juice with ease.
• Glasses – I like serving these in clear glasses to show off the vibrant layers.
• Spoon or straw – For mixing and sipping once it’s served.

Instructions

Step 1:

I start by chopping the watermelon into small cubes and removing any seeds if needed. I like to chill them in the freezer for about 30 minutes first, just to make the blend colder and slushier.

Step 2:

In a blender, I add the frozen watermelon chunks, a generous splash of coconut milk, the juice of half a lime, and a handful of ice. If the watermelon isn’t super sweet, I drizzle in a little honey or agave.

Step 3:

Then, I blend everything until it becomes smooth and icy. If the texture feels too thick, I add a little more coconut milk. If it’s too watery, a bit more ice does the trick.

Step 4:

I scoop or pour the slushie into tall glasses, gently layering it for a marbled look. A spoon works great for this if the texture is thick.

Step 5:

To finish, I top each glass with shredded coconut and a fresh watermelon wedge. This makes them look festive and adds a little bite on top.

Step 6:

I serve them right away while they’re still frosty, and let everyone grab a spoon or straw to dig in.

Tips

If you want to make it extra special, I suggest using toasted coconut for a bit of crunch and nuttiness. I’ve also tried blending in a few mint leaves, which gives it a fresh, cooling flavor. And if you’re feeling bold, a splash of white rum can turn this slushie into the perfect adult summer cocktail.

Ways to Serve

Serve it as a poolside refresher with tropical fruit skewers.

Pour into mini cups and freeze for party-ready slushie shots.

Use popsicle molds and freeze the mixture for homemade frozen treats.

Pair it with a light salad or grilled chicken for a tropical-inspired meal.

Frequently Asked Questions

Can I make Coconut Watermelon Slushie ahead of time?

It’s best enjoyed fresh but you can blend everything, freeze it in a shallow container, and re-blend just before serving.

Can I use canned coconut cream instead of milk?

Yes, but I usually dilute it with a little water or it can be too thick for a slushie.

Is this Coconut Watermelon Slushie recipe vegan?

It is if you use agave or skip the sweetener entirely!

See You in the Kitchen

I hope you give this coconut watermelon slushie a try! It’s one of my favorite ways to cool down on a sunny afternoon, and I’d love to hear how it turns out for you. Don’t forget to pin it, save it, or share it with someone who needs a taste of summer in a glass.

Happy Cooking!

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