Pineapple Cream Cake

Pineapple cream cake always brings back memories of the first tropical themed dinner party I hosted. I wanted something that felt sunny and bright but wasn’t too heavy after a hearty meal. So I layered soft vanilla sponge with creamy frosting and juicy pineapple, and the response was pure joy. My guests kept asking for more slices, and the cake disappeared faster than I expected.

Since then, I’ve made this cake many times, especially during warmer months when I crave fruity desserts. It’s light yet indulgent, bursting with pineapple flavor in every bite. The fluffy layers and whipped cream filling make it feel like a mini vacation on a plate, and it’s surprisingly easy to put together even for beginner bakers.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Vanilla sponge cake – Soft and airy base that holds the cream and fruit beautifully.
• Crushed pineapple – Juicy and sweet, it infuses each layer with tropical flavor.
• Pineapple chunks – Used for decorating the top and adding texture.
• Heavy whipping cream – Whipped into soft peaks for a rich and fluffy frosting.
• Cream cheese – Gives the frosting stability and a slight tang.
• Powdered sugar – Sweetens the cream and helps it hold its shape.
• Vanilla extract – Adds warmth and enhances the overall flavor.
• Shredded coconut – Optional, but adds texture and a tropical touch.

Tools You’ll Need

• Mixing bowls – For preparing the whipped cream and mixing pineapple.
• Electric mixer or stand mixer – Makes whipping the cream and frosting quick and easy.
• Spatula – Essential for spreading and smoothing the frosting evenly.
• Cake pans – To bake the sponge layers evenly.
• Cooling rack – To let the cake layers cool completely before frosting.
• Serrated knife – If you need to level the cake or create extra layers.
• Piping bag and tip – Optional for adding decorative swirls of cream on top.

Instructions

Step 1:

I begin by baking my vanilla sponge cakes and letting them cool completely. If needed, I trim the tops to make sure the layers are even.

Step 2:

While the cakes cool, I whip the heavy cream with powdered sugar, vanilla extract, and cream cheese until it’s fluffy and holds stiff peaks.

Step 3:

I fold in some well-drained crushed pineapple into the cream mixture for a sweet and fruity filling.

Step 4:

I place the first cake layer on a serving plate, spread a generous layer of pineapple cream, and repeat the process until all the layers are stacked.

Step 5:

For the top layer, I swirl extra cream in decorative peaks using a piping bag and place pineapple chunks between them. A light sprinkle of shredded coconut gives it a festive finish.

Step 6:

I chill the cake for at least an hour before serving. This helps the layers firm up and makes slicing cleaner.

Tips

If you want to make it extra special, I recommend brushing each cake layer with pineapple juice before frosting it keeps the cake moist and adds extra flavor. I’ve also tried adding a hint of coconut extract to the cream for a more tropical twist. And if you’re short on time, store bought sponge cake works beautifully too.

Ways to Serve

Serve as the centerpiece at summer parties or BBQs.

Pair with iced tea or a sparkling pineapple drink.

Turn into a trifle by layering cake cubes, cream, and pineapple in a large bowl.

Use smaller pans to make mini versions for individual servings.

Frequently Asked Questions

Can I make Pineapple Cream Cake ahead of time?

Yes, it actually tastes better after a few hours in the fridge. Just keep it chilled until serving.

Can I use canned pineapple for Pineapple Cream Cake?

Absolutely! Just make sure to drain it well so it doesn’t make the frosting watery.

Can I freeze Pineapple Cream Cake?

You can freeze the cake layers, but I recommend making the cream fresh before assembling for best texture.

See You in the Kitchen

I hope you give this pineapple cream cake a try! It’s one of my go-to recipes for celebrations or just when I want something light and fruity to brighten the day. Let me know how yours turns out and don’t forget to share it with someone who loves tropical flavors!

Happy Cooking!

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