Seared Scallops with Spicy Cajun Cream Sauce

Seared scallops with spicy Cajun cream sauce always remind me of a date night at home when I wanted to cook something restaurant-worthy but still easy enough to pull off without stress so I decided to try making scallops for the first time and added a creamy Cajun sauce for a bold twist. As I seared those scallops to golden perfection and poured that silky, spicy sauce over them, I knew I had created something truly special and the excitement on the first bite made all the effort completely worth it.

Since then these seared scallops with spicy Cajun cream sauce have been my go-to when I want to impress guests or treat myself to something decadent so they feel luxurious but come together surprisingly quickly and I’m so excited for you to try them and enjoy that same wow moment.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Sea scallops – The star, tender and sweet with a beautiful golden crust.
• Olive oil – Helps achieve that perfect sear.
• Butter – Adds richness to both the scallops and the sauce.
• Heavy cream – The base for the luscious, velvety sauce.
• Garlic – Brings warmth and deep flavor.
• Cajun seasoning – Adds spicy, smoky kick.
• Dijon mustard – Gives the sauce a tangy depth.
• Lemon juice – Brightens and balances the creamy sauce.
• Fresh parsley – Adds a pop of color and freshness.
• Crushed red pepper flakes – Optional, for extra heat.
• Salt and black pepper – Essential to season everything perfectly.

Tools You’ll Need

• Large skillet – To get that gorgeous sear on the scallops.
• Tongs – For flipping the scallops gently.
• Small whisk – To blend the sauce smoothly.
• Measuring spoons – For the spices and seasonings.
• Plate and paper towels – To pat dry the scallops before cooking.

Instructions

Step 1: Prepare the scallops

I start by patting the scallops very dry with paper towels, which is key for a good sear. I season them on both sides with salt and black pepper.

Step 2: Sear the scallops

I heat olive oil and a bit of butter in a large skillet over medium-high heat. Once hot, I add the scallops in a single layer and sear for about 2–3 minutes per side until golden brown and opaque in the center. I transfer them to a plate and keep warm.

Step 3: Make the sauce

In the same skillet, I add a bit more butter and minced garlic, cooking until fragrant. Then I stir in heavy cream, Cajun seasoning, Dijon mustard, and a splash of lemon juice. I whisk everything together and let it simmer for a few minutes until slightly thickened.

Step 4: Combine and finish

I return the scallops to the skillet, spooning the sauce over them and letting them warm through for about a minute. Then I sprinkle fresh parsley and crushed red pepper flakes if using.

Step 5: Serve

I plate the scallops with a generous spoonful of sauce and garnish with extra parsley for a beautiful finish.

Tips

If you want to make it extra special, I recommend serving the scallops over creamy mashed potatoes or a bed of buttery pasta to soak up all that delicious sauce. Always make sure not to overcrowd the skillet so each scallop gets that perfect crust. Fresh lemon wedges on the side add a lovely extra burst of brightness.

Ways to Serve

I love serving seared scallops with spicy Cajun cream sauce as an elegant dinner alongside roasted vegetables or a crisp green salad. They also make an impressive starter for a special dinner party.

Frequently Asked Questions

Can I make seared scallops with spicy Cajun cream sauce ahead of time?

Scallops are best served immediately, but you can make the sauce ahead and reheat gently before adding the scallops.

Can I use frozen scallops?

Yes! Just thaw them completely and pat them very dry before cooking.

What can I substitute for heavy cream?

You can use half-and-half for a lighter option, though the sauce will be a bit thinner.

See You in the Kitchen

I hope you give these seared scallops with spicy Cajun cream sauce a try! They’re such an impressive and flavorful dish that turns any dinner into a special occasion. Let me know how they turn out and share your favorite ways to serve them below! Don’t forget to save this recipe for your next date night or celebration dinner.

Happy Cooking!

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