Healthy Turmeric Golden Oatmeal Cookies

Healthy turmeric golden oatmeal cookies always remind me of a cozy afternoon when I was craving something sweet but still wanted to feel good about it and I remember rummaging through my pantry and finding a jar of turmeric that I usually used for savory dishes and I thought it might be fun to try it in cookies and as I mixed the oats, warm spices, and golden turmeric together, the dough turned into this beautiful sunny color that immediately lifted my mood and when I took them out of the oven, they filled the whole kitchen with a comforting, earthy aroma. Each bite was soft, chewy, and full of warmth, and they quickly became my favorite healthy treat to share with friends.

I love making healthy turmeric golden oatmeal cookies because they’re so comforting and nourishing and the combination of oats, raisins, and golden turmeric feels like a hug in cookie form and they’re perfect for an afternoon snack with tea or even as a quick breakfast on the go. They’re one of those recipes that make you feel good inside and out, and they’re just as fun to make as they are to eat.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Rolled oats – Give the cookies a chewy texture and heartiness.
• Almond flour – Adds a nutty, tender crumb and keeps them gluten-free.
• Ground turmeric – The star ingredient that brings a warm, earthy flavor and that golden glow.
• Ground cinnamon – Adds extra warmth and spice.
• Baking soda – Helps the cookies rise just slightly and stay soft.
• Coconut oil – Keeps the cookies moist and adds a light coconut note.
• Maple syrup or honey – Natural sweeteners that add gentle sweetness.
• Egg – Helps bind everything together.
• Vanilla extract – Brings in that familiar cozy flavor.
• Raisins – Add natural sweetness and chewy texture.
• Salt – Balances the flavors perfectly.

Tools You’ll Need

• Mixing bowls – One for dry ingredients and one for wet ingredients.
• Whisk – To mix dry ingredients evenly.
• Spatula – Perfect for folding everything together gently.
• Baking sheet – To bake the cookies evenly.
• Parchment paper – Keeps the cookies from sticking and makes cleanup easy.
• Cookie scoop or spoon – For portioning the dough into uniform cookies.

Instructions

Step 1

I start by preheating the oven to 350°F and lining a baking sheet with parchment paper.

Step 2

In a large bowl, I whisk together the oats, almond flour, turmeric, cinnamon, baking soda, and salt.

Step 3

In a separate bowl, I mix the melted coconut oil, maple syrup (or honey), egg, and vanilla extract until smooth.

Step 4

I pour the wet ingredients into the dry mixture and stir gently until everything is just combined.

Step 5

I fold in the raisins, making sure they’re evenly distributed throughout the dough.

Step 6

Using a cookie scoop or spoon, I drop portions of dough onto the prepared baking sheet, leaving space between each cookie.

Step 7

I gently flatten each cookie slightly with the back of the scoop or my fingers since they won’t spread much during baking.

Step 8

I bake for about 10-12 minutes, or until the edges are lightly golden and the centers look set.

Step 9

I let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

If you want to make them vegan, you can swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). You can also add chopped nuts, seeds, or even dark chocolate chips for extra texture and flavor. And if you love extra spice, add a pinch of ground ginger for more warmth!

Ways to Serve

I love enjoying these healthy turmeric golden oatmeal cookies with a warm cup of chai or herbal tea for an afternoon pick-me-up. They’re also great as a quick breakfast cookie when I’m rushing out the door or as a healthier dessert option after dinner. You can even crumble them over yogurt or smoothie bowls for a fun twist!

Frequently Asked Questions

Can I make healthy turmeric golden oatmeal cookies ahead of time?

Yes! They keep well in an airtight container at room temperature for up to 5 days or in the fridge for a week.

Can I freeze these cookies?

Absolutely. Freeze in a single layer, then transfer to a container or bag. Thaw at room temperature or warm up briefly in the oven.

Are these cookies gluten-free?

Yes! As long as you use certified gluten-free oats, these cookies are gluten-free.

See You in the Kitchen

I hope you give these healthy turmeric golden oatmeal cookies a try! They’re so warm, cozy, and fun to make, and I’d love to hear what you think. Please leave a comment or share a photo it always makes my day to see your creations! And if you love this recipe, don’t forget to save it for your next baking day.

Happy Cooking!

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