Description
Looking for the best apple crumble pie recipe? This one is quick, easy, and so cozy! Perfect for holiday dinners or a simple family dessert, this pie is full of warm spices and tender apples. Whether you want a healthy breakfast idea or a comforting dessert, this easy recipe delivers. It’s one of the best ideas for fall and a simple treat that feels special every time!
Ingredients
- 6 cups sliced apples
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tbsp all-purpose flour
- 1 prepared pie crust
- 3/4 cup all-purpose flour (for crumble)
- 1/3 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup cold unsalted butter
Instructions
- Peel, core, and slice the apples about 1/4-inch thick.
- In a bowl, mix apples with sugar, cinnamon, nutmeg, lemon juice, and flour.
- Place the pie crust in a 9-inch pie dish and trim edges.
- Pour the apple filling into the crust and spread evenly.
- In another bowl, combine flour, brown sugar, oats, and butter for the crumble.
- Sprinkle the crumble mixture over the apples, covering fully.
- Bake at 375°F (190°C) for 50-60 minutes until golden and bubbling.
- Let cool for at least 1 hour before slicing.
Notes
- Use tart apples for a balanced flavor.
- Add chopped nuts to the crumble for extra crunch.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American