Description
Looking for the best baked ziti with ricotta recipe? This one is quick, easy, and so comforting perfect for simple dinner ideas! Whether you’re after a hearty weeknight meal or a dish to share at gatherings, this recipe delivers every time. Great for family dinners, meal prep, and cozy nights. Save this easy baked ziti recipe for your next comfort food craving!
Ingredients
- 1 lb ziti pasta
- 2 cups ricotta cheese
- 1 egg
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and black pepper, to taste
Instructions
- Boil ziti until al dente; drain and toss with olive oil.
- Mix ricotta, egg, half Parmesan, salt, and pepper in bowl.
- Sauté garlic in olive oil; add marinara sauce and simmer.
- Layer sauce, half ziti, ricotta mixture, and mozzarella; repeat and top with remaining cheese.
- Cover with foil; bake at 375°F for 25 minutes.
- Remove foil; bake another 10–15 minutes until golden and bubbly.
- Cool slightly; top with fresh basil before serving.
Notes
- Add cooked sausage or beef for extra heartiness.
- Use penne or rigatoni if desired.
- Assemble ahead and refrigerate before baking.
- Freeze for easy future meals.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American