BBQ Meatloaf Cupcakes

BBQ meatloaf cupcakes were born one chilly evening when I wanted to surprise my kids with a fun twist on our classic family dinner and I remember looking at the leftover mashed potatoes in the fridge and thinking about how they would look piped on top like frosting. As soon as I pulled these adorable mini meatloaves out of the oven, everyone rushed to the kitchen, giggling and guessing what I had made because they looked just like sweet cupcakes at first glance and that moment filled my heart with so much joy.

Since then, these BBQ meatloaf cupcakes have become a tradition in my house whenever we need a cozy, comforting meal that feels playful and special. I love that they’re easy to serve and perfect for portion control, plus they look so cute that even picky eaters can’t resist trying them. It’s my little way of turning a classic comfort dish into a memorable dinner that sparks smiles every single time.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Ground beef – The main protein that makes the cupcakes hearty and juicy.
• Breadcrumbs – Help hold the meatloaf mixture together and add tenderness.
• Egg – Acts as a binder to keep everything from falling apart.
• Onion – Adds sweetness and depth to the meat mixture.
• Garlic – Gives an aromatic boost to the flavor.
• BBQ sauce – Adds sweet and tangy richness, both inside and on top.
• Worcestershire sauce – Brings an umami depth that makes the meatloaf extra savory.
• Mashed potatoes – Used as the “frosting” to finish each cupcake.
• Milk & butter – Help make the mashed potatoes extra creamy and smooth.
• Fresh chives – For a fresh, colorful garnish.

Tools You’ll Need

• Muffin tin – I use this to shape the mini meatloaves into cute individual portions.
• Mixing bowl – Perfect for combining the meat mixture evenly.
• Spoon or scoop – Helps fill each muffin cup neatly.
• Piping bag or zip-top bag – I use this to pipe the mashed potatoes on top like frosting.
• Small saucepan – For warming milk and butter before mixing into the potatoes.

Instructions

Step 1

I preheat the oven to 375°F so it’s ready when I finish mixing.

Step 2

In a large mixing bowl, I combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, half of the BBQ sauce, Worcestershire sauce, salt, and pepper. I mix everything gently with my hands so it stays tender.

Step 3

Then, I lightly grease my muffin tin and scoop the meat mixture evenly into each cup, pressing it down just slightly to hold the shape.

Step 4

I spoon or brush the remaining BBQ sauce over the tops to create that sweet, sticky glaze.

Step 5

I bake the meatloaf cupcakes for about 20 to 25 minutes, until they’re cooked through and the tops look caramelized.

Step 6

While they’re baking, I prepare the mashed potatoes by heating milk and butter in a saucepan, then stirring them into the potatoes until creamy and smooth.

Step 7

After the meatloaf cupcakes come out, I let them rest for a few minutes before carefully removing them from the tin.

Step 8

I transfer the mashed potatoes into a piping bag and pipe a generous swirl on top of each cupcake to mimic frosting.

Step 9

Finally, I drizzle a little extra BBQ sauce on top and sprinkle fresh chives for color and freshness before serving.

Tips

If I’m making these for a party, I sometimes make the mashed potatoes the day before to save time. You can also swap the ground beef for turkey or chicken for a lighter version. For extra flavor, I love adding shredded cheese to the potato “frosting” or mixing finely diced veggies into the meat mixture for added nutrition.

Ways to Serve

I like to serve BBQ meatloaf cupcakes with a crisp green salad or roasted veggies to balance the richness. They’re also great alongside baked beans or corn on the cob for a barbecue-inspired plate. If you want to make them extra fun for kids, try serving with mini forks or colorful picks!

Frequently Asked Questions

Can I freeze BBQ meatloaf cupcakes?

Yes, they freeze beautifully! Just let them cool completely, then wrap individually and freeze for up to 2 months.

Can I make BBQ meatloaf cupcakes ahead of time?

Definitely! You can assemble them the day before, refrigerate, and bake when ready to serve.

What type of BBQ sauce works best for BBQ meatloaf cupcakes?

Any BBQ sauce you love works well, but I prefer one that’s slightly sweet with a smoky kick for extra flavor.

See You in the Kitchen

I hope you try these BBQ meatloaf cupcakes soon! They’re always a hit in my home, and I can’t wait to hear how yours turn out. Please let me know in the comments or tag me in your photos if you make them!

Happy Cooking!

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