Beef Enchilada Tortellini

I still remember the first time I decided to mix my love for cheesy enchiladas with the comfort of stuffed pasta and I couldn’t stop smiling while I was stirring the pot because the aroma instantly took me back to family nights when we all gathered around the table and shared stories for hours. While I was blending the beefy enchilada sauce with tender tortellini, I realized it combined two of my favorite comfort foods into one dreamy dish that felt both familiar and exciting at the same time.

Whenever I make beef enchilada tortellini, I feel like I’m serving up a warm hug on a plate since it’s rich, cheesy, and satisfying, yet playful enough to make everyone at the table smile from the first bite. Plus, it comes together so easily that I can whip it up even on busy weeknights when I crave something cozy but don’t have the time to fuss over complicated steps.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Ground beef – The star of the sauce, adding hearty, savory flavor and rich texture.
• Tortellini – I love using cheese-filled tortellini for a creamy, melty surprise in every bite.
• Enchilada sauce – Brings bold, zesty, and slightly smoky flavor to the dish.
• Shredded cheese – A mix of cheddar and Monterey Jack adds melty, gooey goodness on top.
• Olive oil – Helps brown the beef and keeps everything moist and flavorful.
• Onion – Adds a sweet, aromatic base to the sauce.
• Garlic – Gives an extra kick of savory depth.
• Fresh cilantro – A bright, fresh garnish that balances the richness.
• Green onions – Provide a gentle oniony crunch and fresh finish.

Tools You’ll Need

• Large skillet – I use this to brown the beef and build the sauce, keeping everything in one pan.
• Large pot – For boiling the tortellini until tender and perfectly cooked.
• Wooden spoon – Helps break up the beef and stir without scratching the pan.
• Strainer – To drain the tortellini before adding them to the sauce.
• Baking dish – If you want to finish it off in the oven for an extra melty cheese topping.

Instructions

Step 1

I start by heating a large skillet over medium heat and adding a drizzle of olive oil.

Step 2

I add the chopped onion and cook until it turns soft and fragrant, which usually takes about 3 to 4 minutes.

Step 3

Next, I stir in the minced garlic and cook it for another minute so it releases that delicious aroma.

Step 4

Then, I add the ground beef and break it up with my wooden spoon, cooking until it’s nicely browned and no longer pink.

Step 5

While the beef is cooking, I boil the tortellini in a separate large pot until they’re just tender, then drain them and set them aside.

Step 6

Once the beef is cooked through, I pour in the enchilada sauce and stir well so everything is fully coated.

Step 7

I fold in the cooked tortellini gently, making sure each piece is covered in the saucy goodness.

Step 8

I sprinkle shredded cheese generously over the top and let it melt, or sometimes I transfer it to a baking dish and broil for a few minutes for an extra golden finish.

Step 9

Finally, I garnish with fresh cilantro and green onions before serving warm.

Tips

If you want to make it extra hearty, I sometimes mix in black beans or corn for added texture. I also love using a spicy enchilada sauce if I’m craving a little heat. When I have extra time, I even top it with a dollop of sour cream or sliced avocado for a creamy finish.

Ways to Serve

I enjoy serving beef enchilada tortellini with a crisp green salad or some crunchy tortilla chips on the side. It also pairs wonderfully with a simple lime-dressed slaw or a side of Mexican rice. And if you’re hosting, put out bowls of extra toppings like jalapeños, diced tomatoes, and avocado so guests can customize each bite.

Frequently Asked Questions

Can I make beef enchilada tortellini ahead of time?

Yes! You can assemble everything ahead, refrigerate, and just heat it up when ready to serve.

Can I use a different pasta for beef enchilada tortellini?

Absolutely, but I love tortellini because the cheesy filling makes it extra decadent.

Is beef enchilada tortellini spicy?

It depends on the enchilada sauce you choose; mild or spicy both work great depending on your preference.

See You in the Kitchen

I hope you give this beef enchilada tortellini a try! It’s such a fun twist on two classic dishes, and I’d love to hear how it turns out for you. Please feel free to share your results or leave a comment below so we can chat about all the delicious details.

Happy Cooking!

Print