Description
Looking for the best beef enchilada tortellini recipe? This one is quick, easy, and packed with bold flavors perfect for weeknight dinners! Whether you’re craving simple dinner ideas or a healthy family meal, this dish delivers every time. Great for gatherings, comfort nights, and impressing guests. Save this easy beef enchilada tortellini recipe for your next cozy dinner!
Ingredients
- 1 lb ground beef
- 1 package cheese tortellini
- 1 can enchilada sauce
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- Fresh cilantro, chopped (for garnish)
- Green onions, sliced (for garnish)
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add chopped onion and cook until softened, about 3 to 4 minutes.
- Add minced garlic and cook for another minute.
- Add ground beef, breaking it up as it cooks, until browned and no longer pink.
- Meanwhile, cook tortellini in a large pot of boiling water until tender, then drain and set aside.
- Pour enchilada sauce into the beef mixture and stir to combine.
- Gently fold in cooked tortellini until well coated.
- Sprinkle shredded cheese over the top and let it melt, or broil in a baking dish for a golden finish.
- Garnish with cilantro and green onions before serving warm.
Notes
- Add black beans or corn for extra heartiness.
- Use spicy enchilada sauce if you like heat.
- Top with sour cream or avocado for a creamy touch.
- Customize with jalapeños or extra toppings at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American