Best chili stuffed baked potatoes

Best chili stuffed baked potatoes have a special place in my heart because they remind me of chilly football nights when we’d all gather in the living room with blankets and cheer on our favorite team while enjoying something hearty. One evening, I decided to pile my favorite homemade chili onto fluffy baked potatoes instead of serving it in a bowl and it turned out to be the coziest and most satisfying surprise ever because each bite felt like a warm hug.

Now, whenever I want to make a simple dinner that still feels exciting and fun, I turn to these best chili stuffed baked potatoes. I love how the creamy potato soaks up the rich, spicy chili and the toppings make every bite even more delicious. Plus, they’re super easy to customize, so everyone at the table can build their own and enjoy it just the way they like!

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Russet potatoes – The perfect sturdy base with fluffy centers.
• Ground beef – Adds hearty protein and savory depth to the chili.
• Kidney beans – Give a creamy texture and make the chili extra filling.
• Diced tomatoes – Add tanginess and help create a rich sauce.
• Onion – Brings natural sweetness and extra flavor to the chili.
• Garlic – Gives that classic aromatic boost.
• Chili powder – The main seasoning that provides warmth and spice.
• Cumin – Adds earthiness and a slightly smoky taste.
• Cheddar cheese – Melts beautifully on top and adds sharp, creamy goodness.
• Sour cream – Provides a cool, tangy contrast to the warm chili.
• Green onions – Bring fresh crunch and a pop of color.

Tools You’ll Need

• Large pot – For simmering the chili and letting all the flavors develop together.
• Baking sheet – I use this to roast the potatoes evenly in the oven.
• Fork – To check the tenderness of the potatoes and to fluff them before adding the chili.
• Chef’s knife – For chopping all the veggies quickly and safely.
• Spoon or ladle – Makes it easy to pile the chili generously onto each potato.

Instructions

Step 1

I preheat my oven to 400°F and scrub the potatoes clean, then poke them a few times with a fork so they don’t burst while baking.

Step 2

I place the potatoes on a baking sheet and bake them for about 50 to 60 minutes until they’re crispy on the outside and fluffy inside.

Step 3

While the potatoes are baking, I heat a large pot over medium heat and brown the ground beef, breaking it up as it cooks.

Step 4

Once the beef is no longer pink, I add chopped onion and minced garlic and cook for another 3 to 4 minutes until fragrant.

Step 5

Then, I stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper and let it simmer for at least 20 minutes so the flavors come together beautifully.

Step 6

When the potatoes are ready, I carefully cut them open lengthwise and use a fork to fluff the inside so it’s nice and soft.

Step 7

I generously spoon the hot chili over each potato, letting it sink into all the fluffy bits.

Step 8

I top them with plenty of shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions for the perfect finish.

Tips

If you want to make them lighter, I sometimes use ground turkey or even a veggie chili instead of beef. You can also prepare the chili a day in advance to make dinnertime super quick. I love putting out extra toppings like jalapeños, avocado slices, or crushed tortilla chips so everyone can build their ultimate potato!

Ways to Serve

I enjoy serving these chili stuffed baked potatoes on their own because they’re so filling, but they also pair nicely with a crisp green salad or a side of roasted vegetables for extra color. If you’re hosting a game day party, set up a “potato bar” with different toppings so everyone can customize their own creation!

Frequently Asked Questions

Can I make best chili stuffed baked potatoes ahead of time?

Yes! You can bake the potatoes and make the chili ahead, then just assemble and reheat when ready to serve.

What type of potato works best for best chili stuffed baked potatoes?

I recommend russet potatoes because they’re sturdy and have the fluffiest centers.

Can I freeze the chili for best chili stuffed baked potatoes?

Definitely! Chili freezes wonderfully for up to 3 months, making it easy to prep in advance.

See You in the Kitchen

I hope you give these best chili stuffed baked potatoes a try soon! They’re one of my favorite comforting meals and I’d love to hear how they turn out for you. Don’t forget to let me know your favorite toppings or any fun twists you add!

Happy Cooking!

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