Description
Looking for the best chili stuffed baked potatoes recipe? This one is quick, easy, and so hearty! Perfect for cozy dinners, game days, or healthy comfort food cravings. Whether you’re after simple dinner ideas or fun meal prep options, these stuffed potatoes deliver every time. Save this easy chili stuffed baked potatoes recipe for your next comfort night!
Ingredients
- 4 large russet potatoes
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions, sliced
Instructions
- Preheat oven to 400°F and scrub potatoes; poke with fork.
- Place on baking sheet and bake 50-60 minutes until tender.
- In large pot, brown ground beef over medium heat.
- Add onion and garlic; cook 3-4 minutes.
- Stir in tomatoes, kidney beans, chili powder, cumin, salt, and pepper; simmer 20 minutes.
- Cut baked potatoes open and fluff insides with fork.
- Spoon hot chili over each potato generously.
- Top with cheddar cheese, sour cream, and green onions.
Notes
- Use ground turkey or veggie chili for a lighter option.
- Prepare chili a day ahead to save time.
- Offer toppings like avocado, jalapeños, or crushed chips.
- Leftover chili is great for quick lunches or nachos.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American