Description
Looking for the best cobb salad with ranch? This one is easy, quick, and packed with protein! Great for healthy lunch or simple dinner ideas. With grilled chicken, creamy avocado, and crispy bacon, it’s a fresh and satisfying salad favorite.
Ingredients
- 2 grilled chicken breasts
- 6 cups romaine lettuce chopped
- 1 avocado sliced
- 2 hard-boiled eggs sliced
- 1/2 cup cherry tomatoes halved
- 4 slices cooked bacon
- 1/4 cup blue cheese crumbles
- 1/3 cup ranch dressing
Instructions
- Grill or pan-cook the chicken breasts, then slice once cooled.
- Boil the eggs for 10 minutes, cool and peel, then slice.
- Chop romaine lettuce and spread it out on a large plate.
- Arrange the sliced chicken, bacon, avocado, eggs, and tomatoes in rows on top.
- Sprinkle with blue cheese crumbles.
- Drizzle with ranch dressing and serve immediately.
Notes
- Use rotisserie chicken for convenience.
- Keep dressing separate until serving if prepping ahead.
- Swap blue cheese for cheddar or feta for a different twist.
- For vegetarian version, skip chicken and bacon, add chickpeas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Assemble
- Cuisine: American