Description
Looking for the best blackberry pie with crumb topping recipe? This one is quick, easy, and so juicy perfect for simple dessert ideas! Whether you’re after a stunning summer treat or a cozy homemade pie, this recipe delivers every time. Great for picnics, brunch, and special occasions. Save this easy pie recipe for your next baking day!
Ingredients
- 4 cups fresh blackberries
- 3/4 cup granulated sugar
- 2 tbsp lemon juice
- 3 tbsp cornstarch
- 1 1/4 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1 tsp cinnamon
- 1 pie crust, homemade or store-bought
- Coarse sugar for sprinkling (optional)
Instructions
- Roll out and fit pie crust into dish; chill.
- Mix blackberries, sugar, lemon juice, and cornstarch gently.
- In another bowl, combine flour, brown sugar, cinnamon; cut in butter until crumbly.
- Fill crust with blackberry mixture; top with crumb mixture.
- Bake at 375°F for 45–55 minutes until bubbly and golden.
- Cool completely before slicing.
Notes
- Serve with vanilla ice cream or whipped cream.
- Add almond extract for extra flavor.
- Blind bake crust to keep it crisp.
- Store leftovers covered at room temp or in fridge.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American