Boursin Orzo with Chicken

Boursin orzo with chicken was the recipe that totally saved me one evening when I had surprise guests and only a few simple ingredients on hand and I can still remember the relief I felt when I saw the creamy Boursin cheese in my fridge because I knew it could turn anything into something special. While I was stirring the orzo and watching it turn silky and smooth, I felt like I was creating a restaurant worthy dish right in my own kitchen and my guests couldn’t stop asking for seconds.

Now, whenever I need a dinner that feels both comforting and a little fancy, I turn to Boursin orzo with chicken. I love how the tender, golden chicken pieces contrast with the velvety, herby orzo and every bite feels like a warm, luxurious hug. Plus, it comes together so easily that it makes even an ordinary weeknight feel like a special occasion without all the stress.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chicken breasts – Provide juicy, tender bites of protein to top the creamy orzo.
• Orzo pasta – A fun rice-shaped pasta that soaks up the creamy sauce perfectly.
• Boursin cheese – The star ingredient that makes the sauce rich, creamy, and flavorful.
• Chicken broth – Helps cook the orzo and adds savory depth.
• Olive oil – Used for searing the chicken to a beautiful golden finish.
• Garlic – Infuses the dish with a delicious, fragrant base.
• Parmesan cheese – Adds extra creaminess and a salty, nutty touch.
• Fresh parsley – Brightens the dish and adds a fresh finishing touch.
• Salt and pepper – Essential seasonings to balance all the flavors.

Tools You’ll Need

• Large skillet – Perfect for cooking both the chicken and the orzo all in one pan if needed.
• Cutting board – For safely prepping the chicken and herbs.
• Chef’s knife – Makes slicing the chicken and chopping herbs quick and precise.
• Wooden spoon – Great for stirring the orzo gently so it doesn’t stick.
• Tongs – Handy for turning and removing the chicken pieces without splattering.

Instructions

Step 1

I start by seasoning the chicken breasts generously with salt and pepper on both sides.

Step 2

In a large skillet over medium-high heat, I add olive oil and sear the chicken until golden brown on both sides and fully cooked through, then transfer it to a plate to rest.

Step 3

In the same skillet, I add minced garlic and cook it for about a minute until fragrant but not browned.

Step 4

Then, I pour in the orzo and stir it around for a minute to lightly toast it and bring out a nutty flavor.

Step 5

I add the chicken broth gradually, stirring frequently, and let the orzo cook until it’s tender and creamy, which usually takes about 10 to 12 minutes.

Step 6

Once the orzo is cooked, I stir in the Boursin cheese and grated Parmesan until everything is silky and smooth.

Step 7

I slice the rested chicken into bite-sized pieces and nestle them on top of the creamy orzo.

Step 8

I finish by sprinkling freshly chopped parsley over the dish for a bright, fresh touch before serving warm.

Tips

If you want to add some extra veggies, I love stirring in a handful of baby spinach or peas at the end for a pop of color. You can also swap the chicken for shrimp if you’re in the mood for seafood. For even more richness, I sometimes add a splash of heavy cream to the orzo while it cooks.

Ways to Serve

I enjoy serving Boursin orzo with chicken with a crisp green salad or some roasted asparagus on the side. It’s also perfect with a slice of warm, crusty bread to scoop up any extra creamy sauce. If you’re hosting, you can garnish with lemon zest or extra Parmesan for an extra elegant presentation.

Frequently Asked Questions

Can I make Boursin orzo with chicken ahead of time?

Yes! You can cook everything ahead and just reheat gently before serving, adding a splash of broth if needed.

Can I use a different pasta for Boursin orzo with chicken?

You can, but I love orzo because it creates a risotto-like texture that pairs beautifully with the creamy sauce.

Is Boursin orzo with chicken heavy?

It’s creamy and rich, but you can lighten it up by using less cheese or adding more broth to thin the sauce.

See You in the Kitchen

I hope you give this Boursin orzo with chicken a try soon! It’s a cozy yet elegant dish that always brings smiles at my table and I’d love to hear how it turns out for you. Please let me know if you put your own twist on it or share a photo I can’t wait to see!

Happy Cooking!

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