Description
Looking for the best bruschetta pasta recipe? This one is quick, easy, and bursting with flavor! Whether you’re after simple dinner ideas or a healthy pasta dish, this recipe is fresh, fast, and full of color. Ideal for easy weeknight meals, casual gatherings, or light lunches. Save this quick pasta recipe for your next cooking day!
Ingredients
- 12 oz spaghetti
- 2 cups cherry tomatoes, quartered
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup fresh basil, chopped
- 1/3 cup grated Parmesan cheese
- Salt and black pepper to taste
- Balsamic glaze (optional)
Instructions
- Cook spaghetti in salted water until al dente. Drain and set aside.
- In a bowl, mix cherry tomatoes, garlic, olive oil, salt, and pepper. Let sit for 10 minutes.
- Chop basil and add to the tomato mixture.
- Toss warm pasta with the tomato mixture in a large bowl.
- Top with grated Parmesan and drizzle with balsamic glaze if using.
- Serve warm or chilled with extra basil if desired.
Notes
- Roast tomatoes for deeper flavor if desired.
- Add grilled chicken or beans for extra protein.
- Use gluten-free pasta if needed.
- Try topping with homemade croutons for added texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boil and Toss
- Cuisine: Italian