Chicken Mozzarella Pasta

Chicken mozzarella pasta always brings me back to an evening when I wanted to create a dinner that felt both comforting and a little special and I remember tossing the creamy pasta together and adding juicy chicken and as I layered the soft mozzarella on top, it started to melt beautifully, creating the most irresistible finish and the fresh basil and sun-dried tomatoes added a pop of color that made the whole plate look like it belonged at a cozy little Italian bistro. When I finally took that first forkful, it was rich, savory, and bursting with flavor and I knew right away it would become one of my go-to pasta dishes.

I love making chicken mozzarella pasta because it combines so many comforting flavors in one easy, elegant dish and the creamy sauce, tender chicken, melty mozzarella, and those tangy sun-dried tomatoes make every bite feel like a little celebration. It’s the perfect recipe for a weeknight dinner that feels extra special or for impressing guests without a lot of fuss.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Spaghetti or linguine – The classic base that soaks up all that creamy sauce.
• Chicken breast – Juicy, lean protein that pairs perfectly with the sauce.
• Fresh mozzarella – Adds melty, gooey richness on top.
• Sun-dried tomatoes – Bring a sweet and tangy burst of flavor.
• Heavy cream – Creates a luscious, creamy sauce.
• Garlic – Adds bold, savory depth.
• Parmesan cheese – For extra salty, nutty goodness.
• Olive oil – For cooking the chicken and garlic.
• Fresh basil – Bright, fragrant finishing touch.
• Salt and pepper – Essential for seasoning each component.

Tools You’ll Need

• Large skillet – To cook the chicken and make the sauce.
• Large pot – For boiling the pasta until perfectly al dente.
• Tongs – For tossing the pasta and sauce together.
• Sharp knife – For slicing the chicken and basil.
• Cutting board – A safe surface for prepping ingredients.
• Grater – For fresh Parmesan cheese.

Instructions

Step 1

I start by cooking the pasta in a large pot of salted boiling water until al dente, then drain and set aside.

Step 2

While the pasta cooks, I heat olive oil in a large skillet over medium heat.

Step 3

I season the chicken breasts with salt and pepper, then cook them in the skillet until golden and cooked through. I remove them and let them rest before slicing.

Step 4

In the same skillet, I add more olive oil if needed and sauté minced garlic until fragrant.

Step 5

I pour in the heavy cream and bring it to a gentle simmer, stirring in the Parmesan cheese until smooth and creamy.

Step 6

I add the cooked pasta to the skillet and toss it in the sauce until fully coated.

Step 7

I top the pasta with sliced chicken and pieces of fresh mozzarella, letting the cheese melt slightly from the heat.

Step 8

I sprinkle on the sun-dried tomatoes and chopped fresh basil for a bright finish.

Step 9

I serve immediately with extra Parmesan and cracked black pepper.

Tips

For extra flavor, I sometimes add a splash of white wine to the sauce before adding the cream. You can also use grilled chicken for a smoky twist or swap in whole-wheat pasta for a bit more fiber. If you love heat, add a pinch of crushed red pepper flakes to the sauce. And always use fresh mozzarella for the best melt!

Ways to Serve

I love serving chicken mozzarella pasta with a side of garlic bread to soak up every bit of sauce. It also pairs beautifully with a crisp green salad tossed in a light vinaigrette. For a cozy dinner party, serve it with a glass of white wine and finish with a light lemony dessert.

Frequently Asked Questions

Can I make chicken mozzarella pasta ahead of time?

It’s best fresh, but you can prep the sauce and chicken ahead. Just toss with hot pasta right before serving.

Can I use store-bought Alfredo sauce?

You can, but making it from scratch is so much creamier and more flavorful!

Can I substitute the chicken?

Absolutely! Try shrimp, sliced sausage, or even roasted vegetables for a vegetarian twist.

See You in the Kitchen

I hope you give this chicken mozzarella pasta a try! It’s creamy, comforting, and a little bit fancy perfect for any night you want something extra delicious. I’d love to hear how it turns out for you, so please share a comment or photo. And if you enjoy this recipe, don’t forget to save it for your next pasta night.

Happy Cooking!

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