Description
Looking for the best easy pasta ideas? This chicken mozzarella pasta is quick, simple, and loaded with creamy, savory flavors! Perfect for a cozy dinner or sharing with guests. Juicy chicken, melty mozzarella, and tangy sun-dried tomatoes make it irresistible. Save this easy recipe for your next pasta night!
Ingredients
Scale
- 12 oz spaghetti or linguine
- 2 chicken breasts
- 1 cup fresh mozzarella, sliced
- 1/2 cup sun-dried tomatoes
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
Instructions
- Cook pasta in salted water until al dente; drain and set aside.
- Heat olive oil in skillet over medium heat.
- Season and cook chicken until golden and cooked through; slice and set aside.
- Add garlic to skillet; sauté until fragrant.
- Add heavy cream; bring to a simmer and stir in Parmesan until smooth.
- Add pasta; toss to coat in sauce.
- Top with sliced chicken and mozzarella; let cheese melt slightly.
- Sprinkle with sun-dried tomatoes and basil.
- Serve with extra Parmesan and pepper.
Notes
- Add white wine to sauce for extra depth.
- Use grilled chicken for a smoky flavor.
- Swap in whole-wheat pasta for added fiber.
- Add crushed red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 plate
- Calories: 670
- Sugar: 5g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 145mg