Description
Looking for the best classic spaghetti with meat sauce recipe? This one is quick, easy, and full of rich flavor perfect for simple dinner ideas! Whether you’re after a cozy weeknight meal or the best family gathering dish, this pasta delivers every time. Great for meal prep, easy to freeze, and always satisfying. Save this simple spaghetti recipe for your next quick comfort food craving!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- 1/2 tsp red pepper flakes
- Salt and black pepper, to taste
- Fresh basil or parsley, for garnish
- 12 oz spaghetti
- Freshly grated Parmesan cheese, for topping
Instructions
- Heat olive oil in a large skillet, add onion and cook until soft.
- Add garlic and cook for 1 minute.
- Add ground beef, cook until browned, breaking it up.
- Stir in tomato paste and cook for 1 minute.
- Add crushed tomatoes, Italian seasoning, red pepper flakes, salt, and pepper; mix well.
- Simmer sauce for 20–30 minutes.
- Cook spaghetti in salted water until al dente; drain.
- Toss spaghetti with some sauce and plate.
- Top with extra sauce, Parmesan, and fresh herbs.
Notes
- Use beef and pork mix for deeper flavor.
- Add red wine while simmering for richness.
- Make sauce ahead for quick dinners.
- Freeze sauce for future use.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian