Description
Looking for the best coconut watermelon slushie recipe? This one is quick, easy, and so refreshing! Whether you’re after healthy summer drink ideas or a simple frozen treat, this tropical slushie delivers every time. Great for BBQs, pool parties, or relaxing afternoons. Save this easy slushie recipe for your next sunny day!
Ingredients
Scale
- 3 cups watermelon, cubed
- 1 cup coconut milk
- 1 to 2 cups ice
- 2 tablespoons shredded coconut
- 1 tablespoon lime juice
- 1 tablespoon honey or agave (optional)
Instructions
- Chop and freeze watermelon cubes for about 30 minutes.
- In a blender, add watermelon, coconut milk, lime juice, ice, and sweetener if using.
- Blend until smooth and slushie-like.
- Pour into glasses, layering gently if desired.
- Top with shredded coconut and watermelon wedge.
- Serve immediately with spoon or straw.
Notes
- Use chilled or frozen watermelon for best texture.
- Add mint leaves for a refreshing twist.
- To make it boozy, add a splash of rum.
- Use canned coconut milk for creaminess, but adjust thickness as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 12g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg