Description
Looking for the best cowboy cookies recipe? This one is quick, easy, and full of fun mix-ins perfect for simple cookie ideas! Whether you’re after a quick sweet snack or the best cookie swap treat, these cookies deliver every time. Great for gifting, holiday trays, and cozy baking days. Save this easy cowboy cookie recipe for your next baking session!
Ingredients
- 2 cups old-fashioned oats
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup sweetened shredded coconut
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
- Whisk together oats, flour, baking soda, cinnamon, and salt in a bowl.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, then stir in vanilla.
- Gradually mix in dry ingredients until just combined.
- Fold in coconut, chocolate chips, and pecans.
- Scoop dough onto lined baking sheets and chill for 30 minutes.
- Bake at 350°F for 10–12 minutes until edges are golden.
- Cool on sheet before transferring to a rack.
Notes
- Toast pecans for extra flavor.
- Swap in dark chocolate chips if desired.
- Freeze dough scoops for fresh cookies anytime.
- Store in airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American