Description
Looking for the best creamy coconut curry meatballs recipe? This one is quick, easy, and so full of flavor perfect for dinner ideas! Whether you’re after a simple weeknight meal or a healthy party dish, these meatballs deliver every time. Great for meal prep, family dinners, or entertaining guests. Save this easy curry meatball recipe for your next quick cooking day!
Ingredients
- 1 lb ground beef or chicken
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 egg
- 1/2 cup panko breadcrumbs
- 1 can (14 oz) coconut milk
- 3 tbsp red curry paste
- 2 tbsp soy sauce
- 1 tbsp lime juice
- Fresh cilantro, for garnish
Instructions
- Combine ground meat, onion, garlic, ginger, egg, and panko in a bowl and mix until just combined.
- Shape into small balls and place on a baking sheet.
- Bake at 400°F for 15–20 minutes or brown in a skillet.
- In a large skillet, sauté red curry paste until fragrant.
- Add coconut milk, soy sauce, and lime juice, stirring to combine.
- Add cooked meatballs and simmer for 10 minutes to absorb flavors.
- Garnish with fresh cilantro before serving.
Notes
- Add fish sauce for extra umami.
- Mix in spinach or kale for extra greens.
- Adjust curry paste to your spice preference.
- Serve over rice or with naan for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired