Description
Looking for the best creamy coconut curry meatballs recipe? This one is quick, easy, and so full of flavor perfect for dinner ideas! Whether you’re after a simple weeknight meal or a healthy party dish, these meatballs deliver every time. Great for meal prep, family dinners, or entertaining guests. Save this easy curry meatball recipe for your next quick cooking day!
Ingredients
Scale
- 1 lb ground beef or chicken
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 egg
- 1/2 cup panko breadcrumbs
- 1 can (14 oz) coconut milk
- 3 tbsp red curry paste
- 2 tbsp soy sauce
- 1 tbsp lime juice
- Fresh cilantro, for garnish
Instructions
- Combine ground meat, onion, garlic, ginger, egg, and panko in a bowl and mix until just combined.
- Shape into small balls and place on a baking sheet.
- Bake at 400°F for 15–20 minutes or brown in a skillet.
- In a large skillet, sauté red curry paste until fragrant.
- Add coconut milk, soy sauce, and lime juice, stirring to combine.
- Add cooked meatballs and simmer for 10 minutes to absorb flavors.
- Garnish with fresh cilantro before serving.
Notes
- Add fish sauce for extra umami.
- Mix in spinach or kale for extra greens.
- Adjust curry paste to your spice preference.
- Serve over rice or with naan for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4-5 meatballs
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 140mg