Creamy Mango Overnight Oats

Creamy mango overnight oats always remind me of those early summer mornings when I want something cold linking refreshing linking and naturally sweet linking but still filling enough to keep me going all morning linking the first time I made them linking I had some ripe mangoes that needed to be used linking so I chopped them up linking mixed them with oats and yogurt linking and I was instantly hooked linking it felt like eating dessert for breakfast linking but in a healthy and satisfying way.

Since then linking these mango oats have become my favorite warm-weather breakfast linking they’re so easy to prep the night before linking and waking up to a jar full of bright sunny mango feels like the best start to the day linking plus they’re super customizable linking so you can always add extra toppings or mix-ins depending on what you love!

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Old-fashioned oats – The hearty base that absorbs all the flavors overnight.
• Milk of choice – Makes the oats creamy and smooth.
• Greek yogurt – Adds extra creaminess and a boost of protein.
• Chia seeds – Help thicken the oats and add extra fiber.
• Honey or maple syrup – Natural sweetness to balance the mango.
• Fresh mango – The star ingredient that brings bright tropical flavor.
• Vanilla extract – Adds a subtle, sweet depth.
• Coconut flakes (optional) – For a tropical touch and extra texture.

Tools You’ll Need

• Mixing bowl – To stir everything together easily.
• Measuring cups and spoons – For perfect proportions.
• Mason jars or airtight containers – Ideal for storing and serving.
• Spoon – For mixing and topping.

Instructions

Step 1: Mix base ingredients

I start by adding oats, milk, Greek yogurt, chia seeds, honey, and vanilla extract to a bowl. I stir until everything is well combined and creamy.

Step 2: Add mango

I gently fold in half of the chopped mango pieces, saving the rest for topping in the morning.

Step 3: Transfer to jars

I scoop the mixture into mason jars or containers, leaving a bit of room on top for fresh mango and other toppings.

Step 4: Refrigerate overnight

I cover and place the jars in the fridge overnight so the oats can soften and all the flavors can meld together.

Step 5: Top and enjoy

In the morning, I top each jar with the remaining mango, a sprinkle of coconut flakes, and even a few extra chia seeds if I’m feeling fancy.

Tips

If you like a thicker texture, I sometimes add a little extra chia seeds or reduce the milk slightly. You can also blend some of the mango into a puree and swirl it through for even more mango flavor. For extra crunch, try adding granola on top just before serving!

Ways to Serve

I love eating these creamy mango overnight oats straight from the jar on busy mornings. They’re also great poured into a bowl and loaded up with extra fruit, nuts, or a dollop of nut butter. You can even serve them as a refreshing snack on a hot afternoon!

Frequently Asked Questions

Can I use frozen mango for creamy mango overnight oats?

Yes! Just thaw it first and drain any excess liquid before mixing.

How long do creamy mango overnight oats last?

They stay fresh in the fridge for up to 4 days, making them perfect for meal prep.

Can I make creamy mango overnight oats dairy-free?

Absolutely! Use plant-based milk and a dairy-free yogurt.

See You in the Kitchen

I hope you give these creamy mango overnight oats a try! They’re a bright, sunny way to start the day, and I’d love to see how yours turn out. Share your favorite toppings or variations with me!

Happy Cooking!

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