Crispy Bang Bang Chicken Bowl

Crispy Bang Bang chicken bowl instantly makes me think of a night when I wanted to recreate one of my favorite takeout meals at home so I gathered a few simple ingredients and got to work in my kitchen and I remember being so excited when I saw the golden, crispy pieces coming out of the pan glistening and ready for that sweet and spicy sauce. I could hardly wait to drizzle it all over and taste the magic and when I finally did, I knew I had discovered something that would be on repeat in my house forever.

Since then, this crispy Bang Bang chicken bowl has become my ultimate comfort meal for busy weeknights or when I want to impress friends without too much effort so every bite is a perfect mix of crunch, heat, and creamy sauce that keeps everyone coming back for more and I know it will quickly become a favorite in your kitchen too.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chicken breast – Tender and perfect for crisping up beautifully.
• Cornstarch – Creates that ultra-crispy coating.
• Eggs – Helps the coating stick to the chicken.
• All-purpose flour – Adds structure to the breading.
• Salt and pepper – Simple seasonings to bring everything together.
• Sweet chili sauce – The sweet base for the signature bang bang sauce.
• Mayonnaise – Adds creamy richness to the sauce.
• Sriracha – Brings the perfect spicy kick.
• Rice vinegar – Balances the sauce with tanginess.
• Cooked white rice – The perfect base for the chicken to sit on.
• Green onions – Fresh, sharp garnish.
• Sesame seeds – Add crunch and nutty flavor.

Tools You’ll Need

• Mixing bowls – For dredging the chicken and mixing the sauce.
• Whisk – To get the sauce smooth and creamy.
• Large skillet or wok – Perfect for frying the chicken pieces to crispy perfection.
• Tongs – For safely turning and lifting the chicken.
• Paper towels – To drain excess oil after frying.
• Serving bowls – For layering the rice and chicken beautifully.

Instructions

Step 1: Prep the chicken

I start by cutting the chicken breast into bite sized pieces and seasoning them with salt and pepper. This step makes sure every piece is flavorful inside and out.

Step 2: Dredge the chicken

In one bowl, I beat the eggs. In another, I mix the flour and cornstarch. I dip each piece of chicken into the flour mixture, then into the eggs, and finally back into the flour mixture for that extra crunch.

Step 3: Fry the chicken

I heat oil in a large skillet over medium high heat. Then I carefully add the chicken pieces and cook until they’re golden brown and crispy on all sides. After that I transfer them to a paper towel lined plate to drain.

Step 4: Make the bang bang sauce

In a separate bowl, I whisk together sweet chili sauce, mayonnaise, sriracha, and rice vinegar until it’s smooth and creamy. The sauce should be sweet, spicy, and tangy all at once.

Step 5: Toss the chicken

I gently toss the fried chicken pieces in the bang bang sauce until they’re fully coated and glossy. I love watching the sauce cling to every crispy nook.

Step 6: Assemble the bowls

I scoop a generous serving of rice into each bowl, then top it with the saucy chicken. I finish with chopped green onions and sesame seeds for that final fresh and nutty touch.

Tips

If you want to make it extra special, I recommend using jasmine rice for its light floral aroma. I also sometimes add steamed broccoli or edamame on the side for a pop of color and extra veggies. If you like it spicier, you can add more sriracha or a sprinkle of crushed red pepper flakes to the sauce.

Ways to Serve

I love serving crispy Bang Bang chicken bowls as a fun dinner or even a party dish where everyone can build their own bowl. They also make fantastic meal prep lunches just keep the sauce separate and toss before serving so everything stays crispy.

Frequently Asked Questions

Can I bake instead of fry crispy Bang Bang chicken?

Yes! You can bake the coated chicken pieces at 400°F for about 20–25 minutes, flipping halfway, until golden and crispy.

Can I make crispy Bang Bang chicken bowl ahead of time?

You can prep the chicken and sauce ahead but I recommend tossing the sauce right before serving to keep it crispy.

What can I use instead of chicken?

You can use shrimp or tofu for a tasty variation on this crispy Bang Bang chicken bowl.

See You in the Kitchen

I hope you give this crispy Bang Bang chicken bowl a try! It’s one of my absolute favorite meals to make at home, and I can’t wait for you to enjoy it too. Please let me know how yours turns out and share any fun twists you come up with! Don’t forget to save this recipe so you can whip it up anytime you’re craving something crispy and saucy.

Happy Cooking!

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