Description
Looking for the best crispy Bang Bang chicken bowl recipe? This one is quick, easy, and full of bold flavor perfect for simple dinner ideas! Whether you’re after a fun weeknight meal or a quick takeout-inspired fix, this bowl delivers every time. Great for meal prep, customizable, and totally satisfying. Save this easy chicken bowl recipe for your next dinner craving!
Ingredients
- 1 lb chicken breast, cut into pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
- 1/2 cup sweet chili sauce
- 1/3 cup mayonnaise
- 1-2 tbsp sriracha
- 1 tbsp rice vinegar
- 3 cups cooked white rice
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Season chicken pieces with salt and pepper.
- Mix flour and cornstarch in a bowl; beat eggs in another bowl.
- Dredge chicken in flour mixture, then eggs, then back in flour mixture.
- Heat oil in a skillet; fry chicken until golden and crispy.
- Drain on paper towels.
- In a bowl, whisk sweet chili sauce, mayonnaise, sriracha, and rice vinegar.
- Toss chicken pieces in sauce until coated.
- Serve over rice; top with green onions and sesame seeds.
Notes
- Use jasmine rice for extra aroma.
- Add steamed veggies for more color and nutrients.
- Adjust sriracha to your spice preference.
- Bake chicken instead of frying for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian-inspired