Description
Looking for the best easy cookie ideas? These easy chocolate chip cookies are quick, simple, and perfectly chewy! Great for a sweet snack, dessert, or sharing with friends. Classic flavors with a touch of sea salt make them unforgettable. Save this easy recipe for your next baking day!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- Flaky sea salt, optional
Instructions
- Preheat oven to 350°F; line baking sheet with parchment paper.
- Whisk flour, baking soda, and salt in a bowl.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Add egg and vanilla; mix until smooth.
- Add dry ingredients; mix until combined.
- Fold in chocolate chips.
- Scoop dough onto baking sheet; sprinkle with sea salt if desired.
- Bake 10-12 minutes until edges are golden and centers soft.
- Cool briefly before transferring to a rack.
Notes
- Press extra chocolate chips on top for a pretty look.
- Chill dough for thicker cookies.
- Add nuts for extra crunch.
- Store in an airtight container to keep soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg