Description
Looking for the best gingerbread cookie overnight oats? This easy, quick, and healthy breakfast idea is simple to prep and full of cozy holiday flavor! Perfect for busy mornings, meal prep, or a fun snack. These oats are the best way to enjoy dessert vibes in a healthy way!
Ingredients
- 1 cup old-fashioned oats
- 1 cup milk of choice
- 1/2 cup Greek yogurt
- 2 tbsp maple syrup
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 tsp vanilla extract
- 1/4 cup crushed gingerbread cookies
Instructions
- In a bowl, mix oats, cinnamon, and ginger.
- Add milk, Greek yogurt, maple syrup, and vanilla; stir until combined.
- Divide into jars or containers, leaving space for toppings.
- Refrigerate overnight to let oats absorb flavors.
- In the morning, stir and top with crushed gingerbread cookies and extra maple syrup if desired.
Notes
- Use plant-based milk and yogurt for a dairy-free version.
- Add nutmeg or cloves for extra spice.
- Top just before serving to keep cookies crunchy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American