Healthy Banana-Free Chocolate Cookies

Healthy banana-free chocolate cookies take me back to the time when I really wanted a sweet treat but I didn’t have bananas on hand so I decided to experiment with what I had in my pantry and that little experiment turned into one of the most delicious surprises I’ve ever baked. I remember pulling them out of the oven and seeing those shiny chocolate chips on top and feeling so excited to taste that first warm, fudgy bite and when I did I knew I had stumbled on a new favorite cookie that I could enjoy any time without needing ripe bananas.

Since then these healthy banana-free chocolate cookies have become my go-to for satisfying chocolate cravings in a lighter way and I love how they come together so quickly and always impress my friends and family so I’m thrilled to share them with you so you can add a new chocolatey staple to your own recipe box.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Almond flour – The base that keeps them soft and gluten-free.
• Cocoa powder – Adds deep, rich chocolate flavor.
• Baking soda – Helps the cookies rise just slightly.
• Salt – Balances and enhances the chocolate taste.
• Coconut oil – Adds moisture and a subtle coconut hint.
• Maple syrup – Natural sweetener that keeps them refined sugar-free.
• Egg – Helps bind everything together and adds richness.
• Vanilla extract – Brings warmth and rounds out the chocolate.
• Dark chocolate chips – Melty bits in every bite.
• Peanut butter chips – Add extra creaminess and fun contrast.

Tools You’ll Need

• Mixing bowls – For whisking dry and wet ingredients separately.
• Whisk and spatula – To mix the batter smoothly without overworking it.
• Measuring cups and spoons – To get all the ingredients just right.
• Baking sheet – To hold the cookie dough as it bakes to perfection.
• Parchment paper or silicone mat – Prevents sticking and makes cleanup easier.
• Cookie scoop – For even-sized cookies every time.

Instructions

Step 1: Mix dry ingredients

I start by whisking almond flour, cocoa powder, baking soda, and salt together in a bowl. This step makes sure all the dry ingredients are evenly distributed and ready to go.

Step 2: Combine wet ingredients

In another bowl, I mix the melted coconut oil, maple syrup, egg, and vanilla extract until everything is smooth and glossy. I love how it already smells sweet and inviting at this point.

Step 3: Combine wet and dry

I add the dry ingredients into the wet mixture and gently fold everything together using a spatula. I make sure to mix until just combined to keep the cookies tender.

Step 4: Add chocolate and peanut butter chips

I fold in the dark chocolate chips and peanut butter chips, saving a few to press on top of each cookie before baking for that pretty, bakery-style look.

Step 5: Scoop and shape

I use a cookie scoop to portion the dough onto a parchment-lined baking sheet, leaving space between each one since they spread a little. I press a few extra chips on top for extra chocolatey goodness.

Step 6: Bake

I bake the cookies at 350°F for about 10–12 minutes. I let them cool on the sheet for a few minutes so they can firm up before transferring them to a wire rack.

Tips

If you want to make them extra special, I recommend adding a sprinkle of flaky sea salt on top before baking for that perfect sweet-salty combo. You can also swap the peanut butter chips for white chocolate chips or chopped nuts if you like. These cookies store beautifully in the fridge for a fudgier texture the next day.

Ways to Serve

I love serving these healthy banana free chocolate cookies with a glass of almond milk or a hot cup of coffee for a cozy afternoon snack. They also make a great addition to lunchboxes or as a quick dessert for unexpected guests.

Frequently Asked Questions

Can I make healthy banana-free chocolate cookies vegan?

Yes! You can use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) instead of a regular egg to make them fully plant-based.

Can I freeze these cookies?

Absolutely! Store them in an airtight container or bag in the freezer for up to 3 months and thaw as needed.

How long will these cookies stay fresh?

They will stay fresh in an airtight container at room temperature for about 3 days or in the fridge for up to a week.

See You in the Kitchen

I hope you give these healthy banana-free chocolate cookies a try! They’re such a fun and easy way to enjoy chocolate without needing bananas, and I know you’ll love them as much as I do. Please let me know how they turn out and share your own twists and additions below! Don’t forget to save or pin this recipe for whenever your chocolate cravings strike.

Happy Cooking!

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