Description
Looking for the best healthy banana-free chocolate cookies recipe? This one is quick, easy, and so rich perfect for simple sweet ideas! Whether you’re after a quick snack or the best chocolatey treat, these cookies deliver every time. Great for lunchboxes, meal prep, and cozy baking days. Save this easy chocolate cookie recipe for your next craving!
Ingredients
- 1 1/2 cups almond flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup coconut oil, melted
- 1/3 cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- 1/4 cup peanut butter chips
Instructions
- Whisk almond flour, cocoa powder, baking soda, and salt in a bowl.
- Mix coconut oil, maple syrup, egg, and vanilla in another bowl until smooth.
- Combine wet and dry ingredients; mix until just combined.
- Fold in dark chocolate and peanut butter chips, saving some for topping.
- Scoop dough onto lined baking sheet; press extra chips on top.
- Bake at 350°F for 10–12 minutes.
- Cool on baking sheet before transferring to a rack.
Notes
- Add flaky sea salt on top before baking.
- Swap peanut butter chips for white chocolate or nuts.
- Store in fridge for a fudgier texture.
- Freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American