Description
Looking for the best healthy cranberry pistachio cookies recipe? This one is quick, easy, and so wholesome perfect for simple snack ideas! Whether you’re after a colorful holiday treat or a cozy everyday cookie, these deliver every time. Great for sharing, gifting, and brightening your day. Save this easy cookie recipe for your next baking adventure!
Ingredients
- 1 1/2 cups rolled oats
- 3/4 cup whole wheat flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup coconut oil, melted
- 1/3 cup honey or maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped pistachios
Instructions
- Preheat oven to 350°F; line baking sheet with parchment or silicone mat.
- Whisk oats, flour, baking soda, and salt in a bowl.
- Mix coconut oil, honey, egg, and vanilla in another bowl.
- Combine wet and dry ingredients; fold in cranberries and pistachios.
- Scoop dough onto baking sheet, spacing evenly.
- Bake 10–12 minutes until edges are golden.
- Cool on sheet, then transfer to rack.
Notes
- Add orange zest for a citrus twist.
- Drizzle dark chocolate for extra indulgence.
- Store in airtight container to keep soft.
- Freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American