Description
Looking for the best easy healthy snack ideas? These healthy sesame ginger superfood cookies are quick, simple, and packed with nourishing flavors! Perfect for afternoon tea, lunchboxes, or a post-workout snack. Chewy, nutty, and lightly sweet, they’re a feel-good treat. Save this easy recipe for your next baking day!
Ingredients
- 2 cups almond flour
- 1/2 cup rolled oats
- 1/4 cup sesame seeds (plus extra for topping)
- 1 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1/3 cup maple syrup
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, oats, sesame seeds, ginger, baking soda, and salt.
- In a separate bowl, whisk coconut oil, maple syrup, egg, and vanilla until smooth.
- Pour wet mixture into dry ingredients and stir until combined.
- Scoop dough into balls and place on prepared baking sheet.
- Flatten each ball gently and sprinkle extra sesame seeds on top.
- Bake for 12-14 minutes until lightly golden on edges.
- Cool on baking sheet for a few minutes, then transfer to wire rack to cool completely.
Notes
- Add cinnamon for extra warmth and spice.
- Use honey instead of maple syrup if preferred.
- Make them vegan by using a flax egg.
- Store in airtight container to keep fresh and chewy.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Baking
- Cuisine: Fusion