Healthy Spiced Fig and Almond Cookies

Healthy spiced fig and almond cookies always bring me back to a weekend morning when I felt like baking something sweet yet nourishing and I remember slicing fresh figs and smelling their delicate, honey-like aroma and as I mixed them into the dough with crunchy almonds and warm spices, I knew this batch would be extra special and when they came out of the oven, golden and fragrant, I couldn’t resist tasting one right away and the combination of chewy figs, toasted nuts, and cinnamon felt like the perfect cozy hug in a cookie.

I love making healthy spiced fig and almond cookies because they feel indulgent yet wholesome and they’re lightly sweet, full of texture, and make the best afternoon treat with tea or coffee and whether I’m sharing them at a brunch, gifting them to a friend, or snacking on one straight from the jar, they never fail to make me feel happy and satisfied.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Rolled oats – Add hearty texture and make the cookies extra satisfying.
• Whole wheat flour – Gives a nutty, wholesome base.
• Baking soda – Helps the cookies rise just right.
• Cinnamon and nutmeg – Warm, cozy spices that pair beautifully with figs.
• Salt – Enhances all the sweet and nutty flavors.
• Coconut oil – Adds moisture and a light, subtle flavor.
• Honey or maple syrup – Natural sweeteners that keep these cookies refined sugar-free.
• Egg – Binds everything together.
• Vanilla extract – Adds a comforting, aromatic depth.
• Fresh figs – Sweet and jammy with lovely seeds for texture.
• Almonds – Add crunch and nutty richness.

Tools You’ll Need

• Mixing bowls – For combining dry and wet ingredients separately.
• Whisk – To evenly mix dry ingredients.
• Wooden spoon or spatula – For folding everything together gently.
• Baking sheet – To bake the cookies evenly.
• Parchment paper – Prevents sticking and makes cleanup easy.
• Knife – For chopping figs and almonds.
• Cutting board – For prepping the figs and nuts.

Instructions

Step 1

I start by preheating the oven to 350°F and lining a baking sheet with parchment paper.

Step 2

In a bowl, I whisk together oats, whole wheat flour, baking soda, cinnamon, nutmeg, and salt.

Step 3

In another bowl, I mix melted coconut oil with honey (or maple syrup), egg, and vanilla extract until smooth.

Step 4

I pour the wet ingredients into the dry ingredients and stir until just combined.

Step 5

I gently fold in the chopped figs and almonds, making sure they’re evenly distributed.

Step 6

Using a cookie scoop or spoon, I place portions of dough onto the baking sheet, spacing them about 2 inches apart.

Step 7

I add a few extra pieces of figs and almonds on top for a pretty finish.

Step 8

I bake for 10-12 minutes or until the edges are golden and the centers are set.

Step 9

I let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

For extra warmth, I sometimes add a pinch of ground ginger. You can also swap almonds for walnuts or pecans if you like. If you prefer a vegan version, use a flax egg instead of a regular egg. And if figs aren’t in season, chopped dates work beautifully too!

Ways to Serve

I love enjoying these healthy spiced fig and almond cookies with a hot mug of tea or coffee in the afternoon. They’re also great as a quick breakfast on busy mornings, crumbled over yogurt, or packed into lunchboxes for a sweet and nutritious treat.

Frequently Asked Questions

Can I make these cookies gluten-free?

Yes! Use a gluten-free all-purpose flour or oat flour in place of whole wheat flour.

How should I store them?

Store them in an airtight container at room temperature for up to 4 days, or freeze for longer storage.

Can I use dried figs instead of fresh?

Absolutely! Just chop them into small pieces and reduce the amount slightly since they’re more concentrated in sweetness.

See You in the Kitchen

I hope you give these healthy spiced fig and almond cookies a try! They’re chewy, nutty, and full of cozy spice the perfect balance of wholesome and delicious. I’d love to hear what you think, so please share your photos or leave a comment. And if you love this recipe, don’t forget to save it for your next baking day.

Happy Cooking!

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