Description
Looking for the best easy healthy cookie ideas? These healthy spiced fig and almond cookies are quick, simple, and full of cozy flavors! Perfect for snacking, gifting, or enjoying with tea. Sweet figs and crunchy almonds make them irresistible. Save this easy recipe for your next baking session!
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh figs, chopped
- 1/3 cup chopped almonds
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Whisk oats, flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Mix coconut oil, honey, egg, and vanilla in another bowl.
- Combine wet and dry ingredients until just mixed.
- Fold in figs and almonds.
- Scoop dough onto baking sheet; add extra fig and almond pieces on top.
- Bake 10-12 minutes until golden and set.
- Cool before transferring to a rack.
Notes
- Use ginger for extra spice warmth.
- Swap almonds for walnuts or pecans.
- Make vegan with a flax egg.
- Store in airtight container or freeze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Healthy-inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg