Description
Looking for the best easy healthy treats? These healthy turmeric golden oatmeal cookies are quick, simple, and full of cozy flavor! Perfect for tea time or a quick snack. Naturally sweet, warmly spiced, and gluten-free. Save this easy recipe for your next baking day!
Ingredients
Scale
- 1 1/2 cups rolled oats
- 1 cup almond flour
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
- 1/3 cup maple syrup or honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Instructions
- Preheat oven to 350°F; line baking sheet with parchment paper.
- Whisk oats, almond flour, turmeric, cinnamon, baking soda, and salt in a bowl.
- In another bowl, mix coconut oil, maple syrup, egg, and vanilla until smooth.
- Combine wet and dry ingredients; stir until just mixed.
- Fold in raisins evenly.
- Scoop dough onto baking sheet; flatten slightly.
- Bake 10-12 minutes until edges are golden and centers are set.
- Cool on sheet briefly, then transfer to a rack to cool completely.
Notes
- Use a flax egg for a vegan option.
- Add nuts or chocolate chips for extra texture.
- Store in airtight container for up to 5 days.
- Freeze extras for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg