Indulgent Garlic Parmesan Beef Pasta

Indulgent garlic parmesan beef pasta always takes me back to a chilly evening when I wanted a dinner that felt extra cozy and comforting and I remember browning the beef and watching the garlic sizzle in the pan and as the creamy sauce came together, filling the kitchen with a rich, cheesy aroma, I knew I was in for a treat and the first twirl of that cheesy, garlicky pasta was so satisfying that I instantly felt warm and content.

I love making indulgent garlic parmesan beef pasta because it’s a perfect balance of savory, creamy, and cheesy and it comes together easily, yet feels like a restaurant-quality dish and whether I’m sharing it with friends or enjoying a quiet dinner at home, it’s always a crowd-pleaser that disappears fast.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Bowtie pasta – Holds the creamy sauce perfectly in every bite.
• Ground beef – Adds hearty, savory richness to the dish.
• Garlic – Gives the sauce bold, irresistible flavor.
• Heavy cream – Creates a luxurious, velvety texture.
• Parmesan cheese – Adds a nutty, salty depth that makes the sauce shine.
• Butter – Brings extra richness and smoothness.
• Chicken or beef broth – Helps loosen the sauce and add flavor.
• Fresh parsley – For a bright, fresh finish.
• Salt and pepper – Essential for balancing flavors.
• Red pepper flakes (optional) – For a little kick of heat.

Tools You’ll Need

• Large pot – To cook the pasta until perfectly al dente.
• Large skillet – For browning beef and making the sauce.
• Wooden spoon – To stir the sauce without scratching your pan.
• Colander – To drain the pasta.
• Grater – For freshly grating Parmesan.
• Knife – For chopping garlic and parsley.
• Cutting board – For prepping ingredients.

Instructions

Step 1

I start by boiling the pasta in salted water until al dente, then reserve some pasta water before draining.

Step 2

In a large skillet over medium heat, I cook the ground beef until browned and fully cooked, then drain excess fat if needed.

Step 3

I add butter and minced garlic to the skillet with the beef, cooking for about a minute until fragrant.

Step 4

I pour in the heavy cream and broth, stirring to combine and letting it simmer gently.

Step 5

I add the grated Parmesan cheese and stir until melted and the sauce becomes creamy and smooth.

Step 6

I season with salt, pepper, and red pepper flakes if using, tasting and adjusting as needed.

Step 7

I add the cooked pasta to the skillet and toss to coat everything in the sauce, adding reserved pasta water a little at a time if the sauce needs thinning.

Step 8

I garnish with fresh parsley and extra Parmesan before serving.

Tips

For an even richer sauce, I sometimes stir in a splash of white wine or a spoonful of cream cheese. If you like veggies, adding sautéed mushrooms or spinach makes this dish even heartier. You can also swap ground beef for ground turkey or chicken for a lighter version.

Ways to Serve

I love serving indulgent garlic parmesan beef pasta with a simple green salad or crusty bread to soak up the sauce. It also makes great leftovers and tastes even better the next day after the flavors have melded together.

Frequently Asked Questions

Can I make this without heavy cream?

Yes! You can use half-and-half or a mix of milk and a bit of cream cheese for a lighter option.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or cream.

Can I freeze it?

This pasta is best fresh, but you can freeze it if needed. Just note the texture of the sauce may change slightly when reheated.

See You in the Kitchen

I hope you give this indulgent garlic parmesan beef pasta a try! It’s creamy, savory, and truly comforting a dish that feels like a special treat any day of the week. I’d love to hear how it turns out for you, so please share your photos or leave a comment. And if you love it, don’t forget to save it for your next cozy dinner night.

Happy Cooking!