Description
Looking for the best easy dinner ideas? This instant pot beef barbacoa is quick, simple, and full of bold, spicy flavor! Perfect for tacos, bowls, or meal prep. Tender, juicy, and so versatile, it’s sure to be a favorite. Save this easy recipe for your next taco night!
Ingredients
- 3 pounds beef chuck roast
- 3 chipotle peppers in adobo sauce, chopped
- 1 cup beef broth
- 1/4 cup lime juice
- 1/4 cup apple cider vinegar
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1/4 teaspoon ground cloves
- 2 bay leaves
- Salt and pepper, to taste
- Fresh cilantro and lime wedges, for garnish
Instructions
- Cut beef into large chunks; season with salt and pepper.
- Turn on Instant Pot sauté function; sear beef on all sides.
- Remove beef; add onion and garlic; cook until fragrant.
- Stir in chipotle peppers, beef broth, lime juice, vinegar, cumin, oregano, cloves, and bay leaves.
- Return beef to pot; ensure it’s mostly submerged.
- Seal and cook on high pressure for 60 minutes; natural release 15 minutes.
- Remove bay leaves; shred beef with forks in sauce.
- Optional: blend sauce slightly for a smoother texture.
- Garnish with cilantro and lime wedges before serving.
Notes
- Add extra chipotle for more heat.
- Use brisket or short ribs if preferred.
- Leftovers are great in tacos, burritos, or nachos.
- Adjust salt and lime juice to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: Mexican-inspired