Description
Looking for the best lemon butter garlic pasta recipe? This one is quick, easy, and so fresh perfect for simple dinner ideas! Whether you’re after a light weeknight meal or an elegant pasta dish, this recipe delivers every time. Great for busy nights, family dinners, and cozy gatherings. Save this easy lemon pasta recipe for your next pasta craving!
Ingredients
- 12 oz spaghetti or linguine
- 4 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and black pepper, to taste
Instructions
- Cook pasta in salted water until al dente; reserve 1 cup pasta water and drain.
- In a skillet, melt butter with olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice and zest; let bubble slightly.
- Add pasta and a splash of pasta water; toss to coat.
- Mix in Parmesan and parsley; season with salt and pepper.
- Plate and top with extra cheese, zest, and parsley.
Notes
- Add greens like spinach or arugula for extra color.
- Top with grilled shrimp or chicken for protein.
- Use high-quality butter for best flavor.
- Serve with crusty bread to soak up sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired