Name: Lemon Cheesecake Overnight Oats
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup old-fashioned rolled oats; 1/2 cup Greek yogurt; 1/2 cup milk of choice; 2 oz cream cheese, softened; 2 tbsp lemon juice; 1 tbsp lemon zest; 2–3 tbsp maple syrup or honey; 1/2 tsp vanilla extract; 2 tbsp graham cracker crumbs; Extra Greek yogurt and lemon zest, for topping

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Lemon cheesecake overnight oats remind me of a bright morning when I woke up craving something creamy and indulgent but still light enough to start my day on a happy note so I thought of my favorite lemon cheesecake and decided to turn it into a breakfast version that felt just as dreamy. I still remember opening the fridge the next morning and seeing that thick, lemony mixture waiting for me and after that first spoonful, I knew it would become a new favorite way to kick off my mornings.

Ever since then these lemon cheesecake overnight oats have been my go-to when I want something that feels like a treat but is also wholesome and energizing so they always make my mornings feel a bit more special and I’m so excited for you to bring that same joy and brightness to your own breakfast routine.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Old-fashioned rolled oats – The hearty base that soaks up all the flavors.
Greek yogurt – Adds creaminess and a protein boost.
Milk (any kind) – Helps soften the oats to the perfect texture.
Cream cheese – Gives that classic cheesecake flavor.
Lemon juice – Brightens and adds that fresh zing.
Lemon zest – Extra burst of citrus aroma.
Maple syrup or honey – Natural sweetness to balance the tang.
Vanilla extract – Rounds out all the flavors.
Graham cracker crumbs – Mimics a cheesecake crust and adds crunch.
Extra Greek yogurt and lemon zest – For topping and finishing touch.

Tools You’ll Need

Mixing bowl – To stir everything together smoothly.
Whisk or spoon – For mixing the base and incorporating the cream cheese fully.
Measuring cups and spoons – To get all the ingredients just right.
Jar or airtight container – For chilling the oats overnight.
Microplane or zester – To get fine lemon zest easily.

Instructions

Step 1: Prepare the base

I start by adding oats, Greek yogurt, milk, cream cheese, lemon juice, lemon zest, maple syrup (or honey), and vanilla extract into a mixing bowl. I whisk everything together until it’s smooth and well combined.

Step 2: Adjust sweetness

I taste the mixture and adjust the sweetness if needed by adding a little more maple syrup or honey. It should taste just like lemon cheesecake at this stage!

Step 3: Chill overnight

I transfer the mixture into jars or an airtight container and refrigerate overnight, or at least for 4 hours, so the oats can absorb all the flavors and become thick and creamy.

Step 4: Add toppings

In the morning, I stir the oats and then top them with extra Greek yogurt, a sprinkle of graham cracker crumbs, and a bit more lemon zest for that beautiful finishing touch.

Step 5: Serve

I enjoy them cold straight from the fridge, but you can also let them sit at room temperature for a few minutes if you prefer.

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Tips

If you want to make it extra special, I recommend folding in a handful of fresh blueberries or raspberries before chilling for a fruity twist. You can also use flavored Greek yogurt for even more lemon flavor. If you like extra crunch, add toasted nuts on top just before serving.

Ways to Serve

I love serving lemon cheesecake overnight oats as a quick grab and go breakfast or as a fun brunch treat for guests. They also work wonderfully as a refreshing snack on a sunny afternoon.

Frequently Asked Questions

Can I make lemon cheesecake overnight oats dairy-free?

Yes! Just use dairy free yogurt, plant based milk, and a vegan cream cheese alternative.

How long do lemon cheesecake overnight oats last?

They stay fresh in the fridge for up to 4 days, making them great for meal prep.

Can I use instant oats instead of rolled oats?

You can, but the texture will be softer and less chewy.

See You in the Kitchen

I hope you give these lemon cheesecake overnight oats a try! They’re such a bright and creamy way to start the day, and I know you’ll fall in love with them too. Let me know how they turn out and share your favorite toppings below! Don’t forget to save this recipe for your next breakfast craving.

Happy Cooking!