Description
Looking for the best lemon cheesecake overnight oats recipe? This one is quick, easy, and so creamy perfect for simple breakfast ideas! Whether you’re after a refreshing morning treat or a healthy meal prep option, these oats deliver every time. Great for busy mornings, brunch spreads, and sweet cravings. Save this easy overnight oats recipe for your next sunny breakfast!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup milk of choice
- 2 oz cream cheese, softened
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 2–3 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 2 tbsp graham cracker crumbs
- Extra Greek yogurt and lemon zest, for topping
Instructions
- In a bowl, mix oats, yogurt, milk, cream cheese, lemon juice, lemon zest, maple syrup, and vanilla until smooth.
- Taste and adjust sweetness as needed.
- Transfer to jars or container; chill overnight or at least 4 hours.
- In the morning, stir and top with extra yogurt, graham crumbs, and lemon zest.
- Serve cold and enjoy!
Notes
- Add fresh berries for extra flavor.
- Use flavored yogurt for more lemon kick.
- Top with toasted nuts for crunch.
- Store in fridge up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg