Description
Looking for the best lemon cheesecake overnight oats recipe? This one is quick, easy, and so creamy perfect for simple breakfast ideas! Whether you’re after a refreshing morning treat or a healthy meal prep option, these oats deliver every time. Great for busy mornings, brunch spreads, and sweet cravings. Save this easy overnight oats recipe for your next sunny breakfast!
Ingredients
- 1 cup old-fashioned rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup milk of choice
- 2 oz cream cheese, softened
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 2–3 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 2 tbsp graham cracker crumbs
- Extra Greek yogurt and lemon zest, for topping
Instructions
- In a bowl, mix oats, yogurt, milk, cream cheese, lemon juice, lemon zest, maple syrup, and vanilla until smooth.
- Taste and adjust sweetness as needed.
- Transfer to jars or container; chill overnight or at least 4 hours.
- In the morning, stir and top with extra yogurt, graham crumbs, and lemon zest.
- Serve cold and enjoy!
Notes
- Add fresh berries for extra flavor.
- Use flavored yogurt for more lemon kick.
- Top with toasted nuts for crunch.
- Store in fridge up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American