Description
Looking for the best M&M cookies recipe? These easy, quick, and simple cookies are the best idea for parties, lunchboxes, or just because! Soft, chewy, and filled with colorful candies, they’re a fun, healthy-ish treat that everyone loves. The best way to brighten up any day!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
- 1 1/2 cups M&M candies
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually add dry ingredients to the butter mixture and mix until combined.
- Fold in chocolate chips and half of the M&Ms.
- Scoop dough onto parchment-lined baking sheets.
- Press extra M&Ms on top of each dough ball.
- Bake for 10–12 minutes until edges are golden.
- Cool on baking sheet for a few minutes, then transfer to a wire rack.
Notes
- Chill dough for thicker cookies.
- Try peanut butter or mini M&Ms for variety.
- Add sea salt on top after baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American