No-Bake Oreo Pie

No-bake Oreo pie always takes me back to the first summer I made it linking when the weather was too hot to even think about turning on the oven linking I wanted something sweet linking creamy linking and totally crowd pleasing linking so I crushed up a bunch of Oreos linking whipped some fluffy filling linking and the pie came together in no time linking it was love at first bite linking cold linking chocolaty linking and simply addictive.

Ever since that day linking this pie has been my favorite quick dessert for parties linking family dinners linking or anytime I need a last minute treat linking it looks impressive linking tastes amazing linking and requires almost no effort linking plus it’s the one dessert that always has everyone asking for seconds linking and I know it’ll become a favorite in your kitchen too!

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Oreo cookies – The base and star of the pie, bringing that classic chocolate cookie flavor.
• Unsalted butter – Helps bind the crushed Oreos into a firm, delicious crust.
• Cream cheese – Makes the filling extra creamy and rich.
• Powdered sugar – Sweetens the filling without making it grainy.
• Heavy whipping cream – Whipped to give the filling a light and airy texture.
• Vanilla extract – Adds warmth and depth to the creamy filling.
• Mini Oreos – Fun and cute for decorating the top.
• Chocolate chips (optional) – For extra texture and chocolatey goodness.

Tools You’ll Need

• Food processor or blender – To crush the Oreos into fine crumbs.
• Mixing bowls – For making the crust and whipping the filling.
• Hand mixer or stand mixer – Helps achieve a smooth, fluffy filling.
• Rubber spatula – For folding and spreading the filling evenly.
• 9-inch pie pan or tart pan – The perfect base to hold all that goodness.
• Offset spatula (optional) – Makes spreading the top super smooth.

Instructions

Step 1: Make the crust

I start by crushing the Oreos in a food processor until they become fine crumbs. Then, I mix in the melted butter until it looks like wet sand.

Step 2: Press the crust

I press the crumb mixture into the bottom and up the sides of a 9-inch pie pan, making sure it’s even and compact. Then, I pop it in the fridge to chill while I make the filling.

Step 3: Prepare the filling

In a mixing bowl, I beat the softened cream cheese and powdered sugar until smooth and creamy. Separately, I whip the heavy cream and vanilla extract until stiff peaks form.

Step 4: Combine

I fold the whipped cream into the cream cheese mixture gently, making sure not to deflate the air for that fluffy texture.

Step 5: Fill the crust

I spoon the creamy mixture into the chilled crust and smooth the top with a spatula.

Step 6: Decorate

I top the pie with mini Oreos and sprinkle a few chocolate chips on for extra fun.

Step 7: Chill

I refrigerate the pie for at least 4 hours, or until it’s fully set and sliceable.

Tips

If you like an extra chocolatey crust, I sometimes add a handful of chocolate chips to the crushed Oreos. You can also drizzle melted chocolate over the top before serving for an even more decadent finish. And for a fun twist, try mixing crushed Oreos directly into the filling too!

Ways to Serve

I love serving this no-bake Oreo pie straight from the fridge on a hot day. It’s also delicious with a dollop of whipped cream or a drizzle of chocolate syrup. For parties, I like slicing it into small wedges so everyone can have a bite (or two!).

Frequently Asked Questions

Can I make no-bake Oreo pie ahead of time?

Yes! It’s actually better when it has time to chill overnight.

How long does no-bake Oreo pie last?

It keeps well in the fridge for up to 5 days — if it doesn’t get devoured before that!

Can I freeze no-bake Oreo pie?

Absolutely! Just wrap it tightly and freeze for up to a month. Let it thaw slightly before serving.

See You in the Kitchen

I hope you give this no-bake Oreo pie a try! It’s the ultimate easy dessert that’s always a hit, and I’d love to hear what fun toppings or twists you try. Share your pie creations with me so we can all admire your delicious masterpiece!

Happy Cooking!

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