No-Bake Strawberry Cream Pie

No-bake strawberry cream pie always makes me think of a sunny afternoon when I wanted to surprise my family with a sweet treat but I didn’t feel like turning on the oven so I grabbed some fresh strawberries and cream cheese and got to work mixing and folding and tasting as I went along. When I finally served it, the smiles around the table were all the proof I needed that this pie was something special and ever since that day it’s been one of my most requested desserts whenever strawberries are in season.

Now, every time I make this no-bake strawberry cream pie, it feels like bringing a little burst of summer sunshine right onto my plate so it’s light, fluffy, and full of bright strawberry flavor and I can’t wait for you to make it and share it with your loved ones too.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Fresh strawberries – The star that makes the filling naturally sweet and fruity.
• Cream cheese – Adds creamy, tangy richness to the filling.
• Sweetened condensed milk – Sweetens and helps make the filling smooth.
• Whipped topping – Makes the pie light, airy, and dreamy.
• Graham cracker crust – The classic buttery base that holds it all together.
• Lemon juice – Brightens up the strawberry flavor.
• Vanilla extract – Adds a warm, cozy depth.
• Extra whipped topping and sliced strawberries – For decorating and making it look extra special.

Tools You’ll Need

• Mixing bowls – For blending the filling smoothly.
• Hand mixer or stand mixer – Helps make the cream cheese mixture fluffy and lump-free.
• Rubber spatula – Perfect for folding in the whipped topping gently.
• Pie dish – To hold and shape your creamy strawberry creation.
• Knife – For slicing strawberries beautifully.

Instructions

Step 1: Prepare the strawberries

I start by washing and hulling the strawberries, then chopping them into small pieces. You can also mash some for extra strawberry flavor throughout the filling.

Step 2: Mix the creamy base

In a mixing bowl, I beat the cream cheese until smooth and fluffy. Then I add the sweetened condensed milk, lemon juice, and vanilla extract, mixing until everything is silky and fully combined.

Step 3: Fold in the strawberries and whipped topping

I gently fold in the chopped strawberries and whipped topping using a rubber spatula, being careful not to deflate the mixture so it stays light and airy.

Step 4: Fill the crust

I pour the creamy strawberry mixture into the prepared graham cracker crust and smooth the top with a spatula so it looks nice and even.

Step 5: Chill

I place the pie in the refrigerator for at least 4 hours or until fully set. This step is key to getting that perfect slice.

Step 6: Decorate and serve

Before serving, I top the pie with extra whipped topping and decorate with sliced fresh strawberries for a beautiful finish.

Tips

If you want to make it extra special, I recommend adding a little strawberry puree swirl on top before chilling. You can also use a chocolate cookie crust for a fun twist. For an even more intense strawberry flavor, add a few spoonfuls of strawberry jam into the filling.

Ways to Serve

I love serving no-bake strawberry cream pie at summer picnics, potlucks, or as a refreshing dessert after a barbecue. It’s also amazing as a special treat on a birthday or a cozy weekend afternoon.

Frequently Asked Questions

Can I make no-bake strawberry cream pie ahead of time?

Yes! You can make it up to two days in advance and keep it covered in the fridge until ready to serve.

Can I freeze no-bake strawberry cream pie?

You can! Just freeze it before decorating and let it thaw slightly in the fridge before serving.

Can I use frozen strawberries?

I prefer fresh for the best texture, but thawed and well drained frozen strawberries can work too.

See You in the Kitchen

I hope you give this no-bake strawberry cream pie a try! It’s one of the easiest, sweetest ways to enjoy fresh strawberries and makes every occasion feel a little more special. Let me know how yours turns out and share your creative toppings or twists below! Don’t forget to save this recipe for your next summer dessert craving.

Happy Cooking!

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