Description
Looking for the best easy dinner ideas? These quick and flavorful chicken noodles are quick, simple, and so satisfying! Perfect for busy weeknights or when you’re craving a cozy, takeout-style meal at home. Saucy, savory, and ready in minutes. Save this easy recipe for your next quick dinner fix!
Ingredients
Scale
- 1 pound chicken breast, chopped
- 8 oz noodles (lo mein or spaghetti)
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1/2 cup shredded carrots
- 1 tablespoon sesame seeds
Instructions
- Cook noodles according to package instructions; drain and set aside.
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until fully cooked and golden.
- Add garlic and ginger; cook until fragrant.
- Stir in soy sauce, hoisin sauce, and honey; cook until sauce thickens slightly.
- Add cooked noodles and carrots; toss to coat evenly.
- Top with green onions and sesame seeds before serving.
- Serve hot and enjoy immediately.
Notes
- Add sriracha or chili flakes for heat.
- Swap chicken for shrimp or tofu as needed.
- Add extra veggies like bell peppers or snap peas.
- Make sauce ahead to save time on busy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 10g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg