Description
Looking for the best quick leftover chili nachos recipe? This one is quick, easy, and so cheesy perfect for simple snack ideas! Whether you’re after a fun game day appetizer or a quick weeknight dinner, these nachos deliver every time. Great for sharing, using up leftovers, and impressing guests. Save this easy nacho recipe for your next craving!
Ingredients
- 4 cups tortilla chips
- 2 cups leftover chili
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup black beans
- 1 jalapeño, sliced
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 2 green onions, sliced
Instructions
- Preheat oven to 400°F; line baking sheet with parchment.
- Spread chips evenly on sheet.
- Spoon chili over chips.
- Top with cheddar, Monterey Jack, and black beans.
- Bake 10–12 minutes until cheese is melted and bubbly.
- Add jalapeños, sour cream, cilantro, and green onions on top.
- Serve immediately while hot and melty.
Notes
- Squeeze lime juice on top for extra freshness.
- Add pickled onions or avocado for more flavor.
- Use thick chips to prevent sogginess.
- Best served fresh, but toppings can be prepped ahead.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-inspired