Description
Looking for the best macaroni salad recipe? This one is quick, easy, and so creamy! Whether you need a healthy lunch idea or a simple side dish, this bowl delivers. Perfect for BBQs, picnics, meal prep, and potlucks. Save this easy macaroni salad recipe for your next gathering!
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup chopped pickles
- 1/3 cup chopped red onion
- 1/2 cup chopped celery
- 1/2 cup shredded carrots
- 1/2 cup chopped bell pepper
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Boil water in a large pot with a pinch of salt. Cook macaroni until al dente, about 8 minutes.
- While pasta cooks, chop pickles, celery, onion, carrots, and bell pepper.
- Drain and rinse the macaroni under cold water.
- In a bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper.
- In a large bowl, mix pasta and chopped vegetables.
- Pour dressing over and gently fold to coat everything evenly.
- Stir in fresh parsley and adjust seasoning if needed.
- Refrigerate for at least 1 hour before serving for best flavor.
Notes
- Add mustard or dill pickle juice to boost tanginess.
- Try adding cubed cheese or hard-boiled eggs for extra protein.
- This salad keeps well for up to 4 days in the fridge.
- For a lighter option, swap mayo with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American