Ravioli with Tomatoes and Asparagus

Ravioli with tomatoes and asparagus always reminds me of a sunny spring afternoon when I wanted something fresh and colorful for dinner so I picked up some bright cherry tomatoes and crisp asparagus at the market and decided to toss them with tender cheese ravioli. As I cooked, the sweet tomatoes started to burst and the asparagus turned perfectly tender-crisp, and I knew I had created a dish that looked as beautiful as it tasted.

Ever since then this ravioli with tomatoes and asparagus has become one of my favorite quick dinners when I want something light, vibrant, and satisfying so it always makes me feel like I’m enjoying a meal on a sunny patio even if I’m just at my kitchen table and I can’t wait for you to try it and bring that same cheerful feeling to your dinner.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Fresh or frozen cheese ravioli – The soft, creamy base of the dish.
• Cherry tomatoes – Juicy, sweet bursts of flavor.
• Asparagus – Adds crunch and a fresh, green touch.
• Olive oil – Helps everything cook beautifully and adds richness.
• Garlic – Infuses the dish with warm, savory notes.
• Fresh basil – Bright and aromatic, perfect for finishing.
• Parmesan cheese – Adds a salty, nutty finish.
• Salt and black pepper – To balance and enhance all the flavors.
• Red pepper flakes – Optional, for a gentle kick of heat.

Tools You’ll Need

• Large pot – To cook the ravioli until perfectly tender.
• Large skillet – To sauté the vegetables and bring everything together.
• Colander – For draining the pasta.
• Chef’s knife – To chop the tomatoes and asparagus.
• Tongs – For tossing the ravioli gently without breaking them.

Instructions

Step 1: Cook the ravioli

I start by boiling a large pot of salted water and cooking the ravioli according to the package instructions. I drain them carefully and set them aside, saving a bit of the pasta water.

Step 2: Sauté the vegetables

While the ravioli cooks, I heat olive oil in a large skillet over medium heat. I add minced garlic and sauté until fragrant, then toss in the asparagus pieces and cook for a few minutes until they start to soften.

Step 3: Add the tomatoes

I add the cherry tomatoes to the skillet and cook until they start to burst and release their juices, creating a light, flavorful sauce.

Step 4: Combine with ravioli

I gently add the cooked ravioli to the skillet and toss everything together, adding a splash of reserved pasta water if needed to create a silky coating.

Step 5: Season and finish

I season generously with salt, black pepper, and red pepper flakes if using. Then I remove from the heat and top with fresh basil and grated Parmesan cheese.

Step 6: Serve

I plate the ravioli while warm, making sure to spoon plenty of the colorful veggies and sauce on top.

Tips

If you want to make it extra special, I recommend using burrata instead of Parmesan for an ultra-creamy finish. You can also try different types of ravioli fillings like spinach and ricotta. For added brightness, squeeze a bit of fresh lemon juice over the dish before serving.

Ways to Serve

I love serving ravioli with tomatoes and asparagus as a light main course with a side of crusty bread to soak up the sauce. It also pairs beautifully with a crisp green salad or a glass of chilled white wine.

Frequently Asked Questions

Can I make ravioli with tomatoes and asparagus ahead of time?

It’s best enjoyed fresh, but you can prep the vegetables ahead and quickly toss everything together when ready.

Can I use frozen ravioli?

Yes! Just cook them according to package instructions before tossing with the vegetables.

How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a splash of water or extra olive oil.

See You in the Kitchen

I hope you give this ravioli with tomatoes and asparagus a try! It’s such a simple, vibrant dish that always brings so much joy and color to the table. Let me know how it turns out and share your favorite add-ins below! Don’t forget to save this recipe for your next bright and easy dinner night.

Happy Cooking!

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