Description
Looking for the best ravioli with tomatoes and asparagus recipe? This one is quick, easy, and so fresh perfect for simple dinner ideas! Whether you’re after a colorful weeknight meal or an elegant spring dish, this recipe delivers every time. Great for busy nights, date nights, and when you want something light. Save this easy ravioli recipe for your next pasta craving!
Ingredients
- 1 package fresh or frozen cheese ravioli
- 1 pint cherry tomatoes, halved
- 1 bunch asparagus, cut into pieces
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/3 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Red pepper flakes, optional
Instructions
- Cook ravioli in salted water; drain and reserve some pasta water.
- Heat olive oil in skillet; sauté garlic until fragrant.
- Add asparagus and cook until starting to soften.
- Add tomatoes; cook until they burst and release juices.
- Gently toss in ravioli; add pasta water as needed.
- Season with salt, pepper, and red pepper flakes.
- Top with basil and Parmesan before serving.
Notes
- Use burrata instead of Parmesan for a creamy touch.
- Try different ravioli fillings for variety.
- Add lemon juice for extra brightness.
- Pairs well with crusty bread or a green salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired