Description
Looking for the best seared scallops with spicy Cajun cream sauce recipe? This one is quick, easy, and so elegant perfect for simple dinner ideas! Whether you’re after a restaurant-style date night meal or an impressive starter, these scallops deliver every time. Great for special occasions, gatherings, and seafood lovers. Save this easy scallop recipe for your next fancy dinner!
Ingredients
- 1 lb sea scallops
- 2 tbsp olive oil
- 3 tbsp butter, divided
- 3/4 cup heavy cream
- 3 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- Crushed red pepper flakes, optional
- Salt and black pepper, to taste
Instructions
- Pat scallops dry; season with salt and pepper.
- Heat olive oil and 1 tbsp butter in skillet over medium-high heat.
- Sear scallops 2–3 minutes per side; transfer to plate.
- Add remaining butter and garlic; cook until fragrant.
- Stir in cream, Cajun seasoning, mustard, and lemon juice; simmer until thickened.
- Return scallops; spoon sauce over and warm through.
- Top with parsley and red pepper flakes; serve immediately.
Notes
- Serve over mashed potatoes or pasta.
- Don’t overcrowd skillet for best sear.
- Fresh lemon wedges add brightness.
- Use half-and-half for a lighter sauce if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun-inspired