Description
Looking for the best sweet chili chicken bowl recipe? This one is quick, easy, and so flavorful perfect for simple dinner ideas! Whether you’re after a fast weeknight meal or a meal prep favorite, this bowl delivers every time. Great for busy nights, lunches, and satisfying cravings. Save this easy chicken bowl recipe for your next dinner idea!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 cups cooked white rice
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 1 tbsp lime juice (optional)
- Salt and pepper, to taste
Instructions
- Slice chicken breasts in half; season with salt and pepper.
- Heat oil in skillet; cook chicken 4–5 minutes per side until golden and cooked through.
- Add garlic and ginger; cook until fragrant.
- Pour in sweet chili sauce and soy sauce; simmer until glossy and sticky.
- Slice chicken; return to pan to coat with sauce.
- Serve over rice; drizzle with remaining sauce.
- Top with green onions, sesame seeds, and lime juice if desired.
Notes
- Add veggies like broccoli or bell peppers for more color.
- Swap rice for quinoa or cauliflower rice for a lighter option.
- Top with peanuts or crispy shallots for crunch.
- Store separately for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired