Description
Looking for the best easy pasta ideas? This Philly cheesesteak pasta is quick, simple, and loaded with savory, cheesy flavor! Perfect for a cozy night in or to share with friends. Juicy steak, sweet peppers, and melty cheese make every bite irresistible. Save this easy recipe for your next comfort food dinner!
Ingredients
- 1 pound steak (ribeye or sirloin), thinly sliced
- 12 oz rigatoni or penne pasta
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 cups provolone or mozzarella cheese, sliced or shredded
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook pasta in salted water until al dente; drain and set aside.
- Heat olive oil in skillet over medium-high heat.
- Season and sear steak slices; remove and set aside.
- Add more oil if needed; sauté onion and peppers until soft.
- Add garlic; cook until fragrant.
- Add beef broth and Worcestershire sauce; simmer and scrape up bits.
- Return steak to skillet; toss to combine.
- Add pasta; toss until coated and heated through.
- Top with cheese; cover until melted or broil briefly.
- Garnish with parsley and serve hot.
Notes
- Use ribeye for the most tender result.
- Add red pepper flakes for a spicy kick.
- Mix in extra cheese for more gooey goodness.
- Slice steak thinly against the grain for tenderness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop and Optional Broil
- Cuisine: American-inspired